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The John McIntyre Conference Centre at Pollock Halls in Edinburgh seeks a Kitchen Porter to support the operational service delivery for students and commercial guests. The role is based at our largest catering unit, a 500-seat buffet-style restaurant serving around 28,000 meals per week in peak periods.
This full-time position (35 hours/week, 5 days across 7) offers a competitive UE02 grade (£24,547 per annum) plus a 5% Premium band, with good benefits and opportunities within the University’s
Grade and salary scale: UE02 - £24,547 per annum, plus 5% Premium band.
School: Accommodation, Catering and Events
Open Ended: Permanent, Full-time (35 hours per week, 5 over 7 days including weekends)
Location: The John McIntyre Conference Centre, Pollock Halls, 18 Holyrood Park Road, Edinburgh, EH16 5AY
The Opportunity:
Together we can do great things. Be part of something bigger.
The University isn’t just any employer. We are part of a local community and a contributor to global thinking, progress and research. In Edinburgh, you are in one of the world’s most attractive cities with active arts and social sectors, while working in a University that has made significant contributions to society, medicine, physics and teaching for over four centuries. Our people have helped create the modern world and are working on more ground-breaking technologies and practices.
From student accommodation to café’s restaurants and hotels, we are a 24/7 organisation that embraces the traditional and the modern in equal measure. From historical buildings to state of the art technical and research hubs our mission is to ‘enrich student learning and growth as well as impact our local communities’ and our values drive everything we do.
The role will be based at our largest catering unit; The John McIntyre Conference Centre located within Pollock Halls. The John McIntyre Conference Centre is a 500-seater buffet style restaurant that provides approximately 28,000 meals per week during our student period and breakfast, lunch and dinner to our commercial guests year-round.
As one of our Kitchen Porters, you will support the operational service delivery to our students and commercial guests throughout the year.
At ACE our mission is to ‘enrich student learning and growth as well and impact our local communities.’ Our values drive everything we do, therefore ask yourself:
Are you PASSIONATE making a difference?
Do you like to COLLABORATE and achieve things as a team?
Is INCLUSION at the forefront of all you do?
Do you thrive when given OWNERSHIP?
Are you inspired by INNOVATION and excited to bring new ideas to life?
A career with us has a range of other benefits that can be tailored to your lifestyle:
This role is full-time, 35 hours per week, 5 over 7 days including weekends and fully based on the campus.