13308 - Commis Chef

University of Edinburgh; City of Edinburgh; On-site; GBP 22,000 - 24,000; Full time

Job summary

A prestigious university in the UK is seeking a Commis Chef for their catering department. You will work in the Edinburgh Futures Institute's kitchen, assisting senior chefs in food preparation. The ideal candidate should have kitchen experience, be a team player, and possess strong customer service skills. This role offers a full-time position and a chance to develop your culinary career in a dynamic environment.

Benefits

15% Premium Band for flexible working

Qualifications

• Relevant kitchen experience as a Commis Chef required.
• Ability to effectively communicate with colleagues is essential.
• Exceptional customer service skills are a must.

Responsibilities

• Assist senior chefs in the preparation of food items.
• Work efficiently in the delivery of food offers.
• Collaborate with team members in a busy kitchen environment.

Skills

Kitchen experience

Communication skills

Team player

Customer service

Self-motivation

Job description

Grade and Pay

Grade: UE02 - £22,995 to £23,350 plus a 15% Premium Band for flexible working

Organisation

CSG / Accommodation, Catering and Events (ACE)

Location

Canopy Kitchen & Courtyard (Edinburgh Futures Institute)

Position Overview

Open ended, Full time, 35 hours per week, 5 over 7 days including weekends

Vacancies

1

The Opportunity

An opportunity has arisen to join The University of Edinburgh catering department as a Commis Chef.

The role will be based at our newest catering unit - Edinburgh Futures Institute at Edinburgh’s Old Royal Infirmary building. This much-loved historic building is being carefully renovated, extended and upgraded to form a major interdisciplinary institute, the largest of its kind in the UK.

The Edinburgh Futures Institute houses Canopy Kitchen & Courtyard, a modern restaurant and a busy food to go outlet featuring seasonal on trend exciting food, and we are now looking to strengthen our food team.

As a Commis Chef, you will assist the senior chefs in preparation of all food items from our restaurant and gab and go menus. You will work as part of a team in the efficient delivery of our food offer to our students, staff and external guests throughout the year.

Your Skills and Attributes for Success

• A willingness to work hard and learn.
• Relevant kitchen experience as a Commis Chef.
• The ability to effectively communicate with colleagues.
• An excellent team player.
• Exceptional customer service.
• Self‑motivation and passion for developing your career.