France Nutrition Manager HFX

groupe-bel; Suresnes; Sur place; EUR 40 000 - 60 000; Plein temps

Résumé du poste

A leading food industry company in Suresnes is looking for a Nutrition Manager to lead nutrition strategy for its cheese and fruit compotes. The role requires a Master's degree in food science or nutrition, plus 7 to 10 years of experience in the field. Responsibilities include contributing to product development, providing nutritional insights, and coordinating communication actions for stakeholders. Fluency in English and French with leadership skills is essential. The position offers a permanent contract starting January 2025.

Qualifications

• 7 to 10 years of experience in the food industry in nutrition positions.
• Good knowledge of the French market and nutrition-related topics.
• Collaborative and business-oriented mindset with demonstrated leadership.

Responsabilités

• Contribute to product development projects by providing nutritional arguments.
• Supply teams with nutritional information from scientific monitoring.
• Define and implement nutrition communication actions tailored to local needs.
• Track and report nutrition KPIs for France to the Group.
• Support marketing teams in enhancing product nutritional value.
• Build and engage a network of nutrition experts.

Connaissances

Leadership

Nutritional expertise

Communication

English fluency

French fluency

Formation

Master's degree in food science or nutrition

Description du poste

The Bel Group mission-led company is a major player in the food industry through portions of dairy fruit and plant-based products and one of the world leaders in branded cheeses. Its portfolio of differentiated and internationally recognized brands includes The Laughing Cow Kiri Babybel Boursin PomPotes and GoGo squeeZ as well as some 30 local brands. Together these brands helped the Group generate sales of 3.74 billion in 2024.

10800 employees in nearly sixty subsidiaries around the world contribute to the Groups mission of providing healthier more responsible food for all. Its products are produced at 30 production sites and distributed in over 120 countries.

Do you want to join a company with strong brands that puts consumers and responsibility at the heart of the decision‑making process Then Bel is made for you!

Are you bold pragmatic and determined Do you want to contribute to the transformation of an international agri‑food company Them come join us and measure the impact of your talent and energy in realizing an ambitious and sustainable company project!

#ForAllForGood

LOCATION AND DATE

Suresnes (92)

Permanent position as of January 2025 1st.

MAIN MISSIONS

Within the General Secretary Team you will be Nutrition manager for this role you will be the business partner of the team in France for both Cheese and Squeeze (fruit compotes jams desserts) businesses on nutrition topics providing vision leadership and support deploying the Group nutrition strategy to fuel the Company mission to provide healthier and more sustainable food accessible to all.

Main Responsibilities

• Actively contribute to the success of new product development projects (innovations renovations) and brand communication initiatives (packaging web press etc.) by providing solid nutritional arguments.
• Supply teams with nutritional information gathered from your scientific monitoring.
• Define and implement nutrition communication actions for stakeholders in France (conferences press relations meetings) tailored to the Groups strategy and local needs.
• Track and report nutrition KPIs for France to the Group.
• Support the France Marketing teams in enhancing the nutritional value of all our products.
• Build and engage a network of experts in the field and represent Bel on nutrition topics within professional associations in collaboration with colleagues from France Public Affairs and Food Law.
• Coordinate ongoing nutrition awareness programs in France in partnership with the Group Nutrition team.

You will report to the General Secretary for France with a dotted line with the Group Nutrition Director.

PROFILE

You have a food science and / or nutrition background with at minimum a Master degree or equivalent and 7 to 10 years experience in the food industry in nutrition positions.

You have a very good knowledge of the French market the nutrition-related topics and ecosystem. You are fluent in English and French with a collaborative and business-oriented mindset and demonstrated leadership skills.

You have a strong willingness to drive our Mission to provide healthier and more sustainable food accessible to all.

If you think that this job is for you please click now on the button Apply. The recruitment team of your site will contact you very soon.

Required Experience

Manager

Key Skills

• Engineering Support
• MAC
• Hydraulic
• General Services
• Ado
• Health Education

Employment Type : Temp

Experience : years

Vacancy : 1