Commis de cuisine (H / F) - PDJ - Saison Eté 25

Four Seasons Hotel Megeve; Argenteuil; Sur place; EUR 25 000 - 35 000; Plein temps

Résumé du poste

An established industry player in the luxury hospitality sector is seeking passionate culinary professionals to join their team. This role offers the chance to work in a stunning alpine setting, contributing to a renowned culinary experience that delights guests year-round. As part of a dedicated team, you will assist in preparing exquisite dishes, ensuring high standards of cleanliness and safety. Enjoy a supportive work environment with opportunities for growth, seasonal bonuses, and a vibrant team culture. If you are eager to enhance your culinary skills and create memorable experiences, this position is perfect for you.

Prestations

Uniform supplied and laundered

One meal per shift

Housing allowance

Discounts at restaurants

Ski pass

Local attractions discounts

Staff Party at season end

Qualifications

• Experience in a culinary role within a hotel or restaurant.
• Fluency in French and English is required.

Responsabilités

• Assist in the preparation and production of culinary dishes.
• Maintain a clean and organized workstation at all times.
• Follow health and safety regulations during food preparation.

Connaissances

Culinary Skills

Customer Relationship Management

Health and Safety Compliance

Formation

Culinary Degree

Description du poste

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location :

Alpine chic on the Mont s’Arbois slopes; our modern chalet builds on the legacy of the Rothschild family who set out to create an unrivaled resort experience nearly a century ago. Distinct French character, pure Alpine tradition, and an inviting setting in both summer and winter define this mountain retreat. Play one of the world’s finest Alpine golf courses, relax in the region’s largest spa, and dine at Le 1920, honored with two Michelin stars. Our first Four Seasons mountain destination in Europe with 55 spacious accommodations including 14 suites, is due to re-open in December 2019 following renovation. Our seasonal operations run from December 15 to April 15 and from June 14 to September 30.

About Four Seasons Megeve

Our modern 55-room chalet continues the legacy of the Rothschild family, who set out nearly a century ago to craft an unparalleled resort experience. A cozy and exclusive mountain retreat, it offers an inviting escape in both summer and winter. Play one of the world’s finest Alpine golf courses, relax in the region’s largest spa, and dine at La Brasserie Benjamin, where French cuisine is celebrated through refined dishes. Craving Pan-Asian food? Discover our restaurant Kaito, and for breathtaking views, visit Edmond’s, our fine dining restaurant. For slopes or trails, L'Idéal 1850, our high-altitude restaurant, is perfect after an adventurous day.

About the role

Assist in the preparation, production, duties, and responsibilities of the Culinary Section as assigned by the Executive Chef. Support the Chef De Partie, Junior Sous Chef, Chef, and Sous Chef as needed for other culinary events in the hotel.

What you will do

• Carry out and ensure the preparation of your section under supervision.
• Keep workstation clean and tidy at all times.
• Follow health and safety rules, wear appropriate safety equipment.
• Unpack, track traceability (labels), and store merchandise.
• Adapt to high activity situations and specific customer relationship management as needed.

What we are looking for

You must possess the legal right to work in France and be fluent in French and English.

What we offer

• 39-hour seasonal contract
• Salary communicated during interview
• Uniform supplied and laundered
• One meal per shift at our Employees’ Cafeteria
• Bonus after second consecutive season

What your experience will be like

Enjoy a fully equipped living experience at a sought-after resort. Facilities include a staff house with games, gym, and a dedicated shuttle service. Accommodation options include shared or single rooms, with a housing allowance if preferred. Take advantage of discounts at our restaurants, ski pass, and local attractions. End the season with our Staff Party, a highlight for many!