Assistant Manager - Stewarding

The Hongkong and Shanghai Hotels, Limited; Paris; Sur place; EUR 40 000 - 60 000; Plein temps

Résumé du poste

A prestigious hotel in Paris is seeking an Assistant Stewarding Manager to oversee stewarding services, ensuring high-quality results and adherence to hygiene standards. The role involves supervising various areas, conducting team briefings, and maintaining kitchen equipment. Candidates should have previous experience, good communication skills, and be fluent in English. Join a team that values excellence and generosity.

Qualifications

• Previous experience in a similar environment is essential.
• Must strictly apply hygiene rules.
• Demonstrate dynamism, rigor, and attention to detail.

Responsabilités

• Ensure optimal functioning of the stewarding services.
• Supervise the dishwashing area and staff restaurant.
• Maintain, clean, and store kitchen equipment.
• Conduct daily briefings with the team.
• Ensure HACCP standards are followed.

Connaissances

Good communication skills

Fluency in English

Dynamism

Attention to detail

Outils

Computer tools

Description du poste

Perfectly situated at 19 Avenue Kléber, The Peninsula sits in the heart of Paris within walking distance of some of the world’s most famous monuments, museums and luxury shopping districts. The Peninsula houses 200 luxurious rooms, including 93 suites.

Working alongside a high profile and prestigious team, The Peninsula Paris is seeking an Assistant Stewarding Manager.

• Join a group that cares about its teams as much as its customers.
• Come and share our values of excellence and generosity.
• Develop your skills in a prestigious, international environment.

Main Responsabilities :

• Under the supervision of the stewarding manager, the incumbent will be responsible for ensuring the optimal functioning of the various stewarding services in the hotel in order to guarantee consistent quality results.
• Responsible for supervising the dishwashing area and staff restaurant.
• Responsible for the maintenance, cleaning, and storage of kitchen equipment, and for supplying catering outlets with equipment.
• Conduct a daily briefing with the team to convey important information.
• Ensure that HACCP standards and procedures are followed at all times.

Key Requirements :

• Strictly apply hygiene rules
• Dynamism, rigor, and attention to detail
• Good communication skills
• Knowledge and practical experience with computer tools
• Fluency in English
• Previous experience in a similar environment