Assistant Manager - Stewarding

HSH Group / The Peninsula Hong Kong; Paris; Sur place; EUR 40 000 - 60 000; Plein temps

Résumé du poste

A luxury hotel group in Paris is seeking an Assistant Stewarding Manager to ensure optimal functioning of stewarding services. Responsibilities include supervising the dishwashing area, maintaining kitchen equipment, and following hygiene standards. Ideal candidates have fluency in English and relevant experience in similar environments. This position offers the opportunity to develop skills in a prestigious international setting.

Qualifications

• Must strictly apply hygiene rules.
• Demonstrate dynamism, rigor, and attention to detail.
• Must have knowledge and practical experience with computer tools.
• Fluency in English is required.
• Previous experience in a similar environment is needed.

Responsabilités

• Ensure optimal functioning of stewarding services.
• Supervise the dishwashing area and staff restaurant.
• Maintain, clean, and store kitchen equipment.
• Supply catering outlets with necessary equipment.
• Conduct daily briefings with the team.
• Follow HACCP standards at all times.

Connaissances

Strict hygiene rules

Dynamism

Attention to detail

Computer tools

Fluency in English

Similar environment experience

Description du poste

Perfectly situated at 19 Avenue Kléber, The Peninsula sits in the heart of Paris within walking distance of some of the world’s most famous monuments, museums and luxury shopping districts. The Peninsula houses 200 luxurious rooms, including 93 suites.

Working alongside a high profile and prestigious team, The Peninsula Paris is seeking an Assistant Stewarding Manager.

• Join a group that cares about its teams as much as its customers.
• Come and share our values of excellence and generosity.
• Develop your skills in a prestigious, international environment.
• Under the supervision of the stewarding manager, the incumbent will be responsible for ensuring the optimal functioning of the various stewarding services in the hotel in order to guarantee consistent quality results.
• Responsible for supervising the dishwashing area and staff restaurant.
• Responsible for the maintenance, cleaning, and storage of kitchen equipment, and for supplying catering outlets with equipment.
• Conduct a daily briefing with the team to convey important information.
• Ensure that HACCP standards and procedures are followed at all times.

Key Requirements

• Strictly apply hygiene rules
• Dynamism, rigor, and attention to detail
• Knowledge and practical experience with computer tools
• Fluency in English
• Previous experience in a similar environment

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