Restaurant Manager

Kaamos Lodge Oy; Ylitornio; On-site; EUR 40 000 - 60 000; Full time

Job summary

A local hospitality business in Ylitornio, Finland, is seeking a Restaurant Manager to lead and manage their restaurant team of up to 20 employees. The ideal candidate will oversee scheduling, quality control, and organization of events while ensuring compliance with all food handling and alcohol laws. Proficiency in English and Swedish is essential. Send your application and CV to [e-mail].

Qualifications

• Ability to lead and manage a restaurant team of up to 20 employees.
• Good knowledge of food handling, alcohol law, and hygiene regulations.
• Fluent in English and Swedish.

Responsibilities

• Lead and manage the restaurant team.
• Oversee scheduling, routines, orders, quality, and budget control.
• Organize larger restaurant events.

Skills

Leadership

Budget control

Scheduling

Regulations adherence

English proficiency

Swedish proficiency

Job description

Warmth and community are important for us. Each member in our in‑and outdoor team is equally important to make the guest experience our motto. Come as a guest and leave as a friend. If you are an easygoing and positive person who likes challenges, you will work well in our team.

Restaurant Manager – Main Tasks

In a warm and professional way both to guests and staff you lead and manage the restaurant team with up to 20 employees. Scheduling, routines, orders, quality and budget control are part of your responsibilities as well as organizing our larger restaurant events. You ensure that we follow all regulations regarding food handling, alcohol law and hygiene. Good knowledge in English and Swedish are essential, and you will be part of the management team at the resort.

Application

We are happy to give you a detailed job description and answer any questions. Send your application and CV to: [e-mail]. Read more about us on our website: www.explorethenorth.se. Hope to hear from you soon!