Pizza Chef

Riipinen Restaurants Oy; Pelkosenniemi; On-site; EUR 21,000 - 29,000; Full time

Job summary

Riipinen Restaurants Oy’s Popolo restaurant in Pyhätunturi is seeking a professional pizza chef for a full-time seasonal role, from November/December to April, to contribute to a relaxed bistro‑style kitchen built around a wood‑fired pizza. You should have training and/or experience as a cook, be able to craft great food, be flexible, and a loyal team player.

We foster a collaborative culture and aim to create outstanding guest experiences; for inquiries contact Lasse Harma, Restaurant Manager,

Qualifications

• Training/experience as a cook is required.
• Ability to cook excellent food and manage kitchen tasks.
• Collaborative and supportive team player.

Responsibilities

• Prepare and cook pizzas and related dishes to high standards.
• Maintain cleanliness and organization in the kitchen.
• Support colleagues and contribute to a positive kitchen culture.
• Deliver outstanding guest experiences through food.

Skills

Pizza chef experience

Team player

Flexibility

Food preparation

Job description

We are seeking a professional pizza chef for Popolo restaurant in Pyhätunturi. Popolo’s inspiration and menu are built around relaxed bistro-style cuisine, with a pizza baked in an authentic Italian wood-fired oven as a cornerstone. We emphasize responsible ingredients, great flavors and quality. Popolo aims to be a meeting place for friends in Pyhä. A cozy bistro atmosphere that guests feel from the moment they arrive and want to linger after a long meal.

As Popolo’s pizza chef you are ready to give of your fingers, taste buds and heart for the kitchen: you have training and/or experience as a cook; you can make excellent food; you are flexible and a loyal team player who is always ready to help colleagues; you enjoy a professional team where everyone can be themselves; you have a positive attitude to work and see more opportunities than challenges.

In our restaurant group we share a culture of collaborative action where our different restaurants strive for the best performance every day. We are looking for team members with heart for customer service and delicious food, and a desire to help colleagues and create outstanding customer experiences. We will create a pleasant work culture together. The job is full-time, temporary seasonal work from November/December to April.

If you have questions about the role, please contact us by email. Lasse Harma, Restaurant Manager, mail. [e-mail]

• You have training and/or experience as a cook.,
• You Can cook excellent food.,
• You are flexible and a loyal team player who helps colleagues.,
• You enjoy a professional work community where everyone can be themselves.,
• You have a positive attitude to work and see more opportunities than challenges.