Food production temporary worker

Oy Lunden Ab; Turku; On-site; EUR 21,000 - 26,000; Full time

Job summary

Oy Lunden Ab in Turku, Finland, is seeking a Food Production Worker for a two-shift operation. The role involves manufacturing and packing foods in a cold factory environment, with required hygiene and salmonella certificates before the first shift. Training will be provided.

The position emphasizes teamwork in a fast-paced setting, with a focus on maintaining clean and efficient work practices. A hygiene passport is mandatory.

Qualifications

• Must have hygiene passport.
• Hygiene and salmonella certificates required before first shift.
• Training provided.

Responsibilities

• Produce and pack foods on production lines.
• Work in a fast-paced factory environment.
• Maintain clean and efficient work practices.

Skills

Food production

Teamwork

Fast-paced environment

Job description

Posted August 5, 2026 · 10 days ago Last seen August 13, 2026 Deadline January 31, 2027

Hover or tap a row for full statistics (EUR / month on this chart).

Market Average: Food Production Worker

Market Average: Mid-Level Level

All roles in Turku, Finland

In Turku, Finland: Food Production Worker

From job ad (Mid-Level)

Salary analysis

Compared with the selected benchmark ("In Turku, Finland: Food Production Worker"), this listing's salary midpoint is about 0% higher. The offer still falls within the benchmark range (€1,907–€2,336). The offer's range width is broadly in line with the benchmark. This benchmark is based on 1 comparable listings.

Monthly salary comparison for Food Production Worker

Market

Median

Upper bound (75th percentile)

Market Average: Food Production Worker €1,961/per month €2,448/per month €2,720/per month

In Turku, Finland: Food Production Worker €1,907/per month €2,122/per month €2,336/per month

From job ad (Mid-Level) €1,907/per month €2,118/per month €2,328/per month

About the role

Elintarviketuotannon keikkailija sought for two-shift operation. Work involves manufacturing and packing in factory settings with cold environment. Hygieniapass and salmonella certificate required before first shift. Training provided. Pay per TES.

Responsibilities

• Produce and pack foods on production lines
• Work in a fast-paced factory environment
• Maintain clean and efficient work practices

Requirements

• Valid hygiene passport

Skills & Technologies

Food production Teamwork Fast-paced environment

Recruitment Process

• 1 Submit application and CV
  • 2 Interview as needed