Cook

JIAN HANG OY; Helsinki; On-site; EUR 20,000 - 26,000; Full time

Job summary

JIAN HANG OY in Helsinki, Finland is seeking a Cook with strong experience in Japanese cuisine. Prior work in a Japanese restaurant is required, including familiarity with hand-made sushi and fish handling. For waiter roles, a hygiene passport and liquor license are required; prior Japanese restaurant experience is a plus.

The role emphasizes traditional sushi preparation (nigiri and maki), quality fish handling, and adherence to sanitary standards in a fast-paced service environment.

Qualifications

• Experience in the Japanese restaurant sector is required.
• For waiter/waitress: hygiene passport and liquor license required; prior Japanese restaurant experience is an advantage.
• For a sushi chef: experience with hand-made sushi including nigiri and maki; fish handling skills.

Skills

Sushi skills

Fish handling

Nigiri

Maki

Japanese restaurant experience

Liquor license

Hygiene passport

Job description

JIAN HANG OY

Cook

Helsinki, Finland

No People Management

How this salary compares

Salary Context: Cook

Hover or tap a row for full statistics (EUR / month on this chart).

Market Average: Cook

Market Average: Mid-Level Level

All roles in Helsinki, Finland

In Helsinki, Finland: Cook

Pay in our data — not quoted in ad (Mid-Level)

Salary analysis

Compared with the selected benchmark ("In Helsinki, Finland: Cook"), this listing's salary midpoint is about 92% lower. The offer sits below the benchmark range (€2,091–€2,960). The listed pay band (€187–€213) is tighter than the benchmark, which suggests lower salary variability. This benchmark is based on 16 comparable listings.

Monthly salary comparison for Cook

Market

Median

Upper bound (75th percentile)

Market Average: Cook €1,920/per month €2,266/per month €2,641/per month

In Helsinki, Finland: Cook €2,091/per month €2,374/per month €2,960/per month

Pay in our data — not quoted in ad (Mid-Level) €187/per month €200/per month €213/per month

About the role

Previous experience in the Japanese restaurant sector is required. For the waiter/waitress, we require a hygiene passport and a liquor license; prior experience in a Japanese restaurant is considered an advantage. For a sushi chef, experience with hand-made sushi is required, including nigiri, maki, and handling fish.