Chef, The New Vietnamese Kitchen Oy, Vibami, Helsinki

The New Vietnamese Kitchen Oy; Helsinki; On-site; EUR 20 000 - 40 000; Full time

Job summary

A contemporary restaurant in Helsinki is seeking experienced kitchen staff to run a 50-seat restaurant kitchen. Responsibilities include developing menus and creating seasonal dishes, requiring knowledge in Asian cuisine, especially Vietnamese. The ideal candidates should possess a hygiene passport, a can-do attitude, and be able to work well under pressure. A dynamic and happy working environment is offered, according to the collective agreement.

Benefits

A dynamic, happy and open-minded working environment

Salary according to collective agreement

Qualifications

• Previous experience in the Food and Beverage industry.
• Broad knowledge in Asian cuisine, especially Vietnamese cuisine.

Responsibilities

• Running a 50-seat restaurant kitchen.
• Developing menu and creating seasonal menus.

Skills

Hygiene knowledge

Ability to handle stress

Multi-tasking

Group working ability

Can-do attitude

Job description

Responsibilities

• Running a 50-seat restaurant kitchen
• Developing menu and creating seasonal menus

Qualifications

• Previous experiences in Food and Beverage industry
• Hygiene passport
• Broad knowledge in Asia cuisine, especially Vietnamese cuisine
• Can-do attitude and self-motivated
• Multi-tasking and group working ability
• Ability to handle stress and perform well under pressure

We offer

• Salary according to collective agreement
• A dynamic, happy and open-minded working environment

Employment details

• Employment relationship: Employment
• Work start date: Starting on 01.01.2026
• Wage: Fixed salary Monthly
• Working time: Daytime work, Evening work, Weekdays, Weekends
• Number of positions: 2
• Notes for applying: Please send us email only

Source: Job Market Finland/Työmarkkinatori

Osaamisalue: Hotelli-, ravitsemus- & matkailuala