Chef

Vaattunki Wilderness Resort; Rovaniemi; On-site; EUR 20 000 - 40 000; Part time

Job summary

A resort in the Arctic Circle is hiring chefs for the winter season. As part of an international team, you'll prepare à la carte dinner services, focusing on creating memorable culinary experiences. Ideal candidates will have education or experience in professional cooking and fluent English skills. This part-time role offers comprehensive training and staff benefits.

Benefits

Comprehensive onboarding

Occupational health care

Extensive staff benefits at various accommodations

Qualifications

• Valid hygiene certificate (Hygiene Passport) required.
• Experience in fast-paced environments is an advantage.

Responsibilities

• Prepare à la carte dinner service for guests.
• Ensure a memorable culinary experience.

Skills

Professional cooking experience

Ability to work independently

Good organizational skills

Fluent in English

Education

Education in professional cooking

Job description

Overview

Join the story of the renewing Vaattunki Wilderness Resort! Vaattunki Wilderness Resort, located right next to the Arctic Circle Hiking Area, is a destination with a strong history. In summer 2025, the resort’s concept and brand will undergo a complete renewal. The new Vaattunki will open its doors to travelers for the winter season 2025, offering a more immersive and high-quality experience than ever before. Our resort combines premium accommodation, an inspiring restaurant experience, and stunning surroundings in the heart of Lapland’s nature.

Responsibilities

We are looking for CHEFS for the Vaattunki Wilderness Resort restaurant. As a chef, you will be part of an international team. During the winter season, our guests consist primarily of international travelers staying at the resort, along with other individual and group diners. Your main responsibility as a cook will be preparing the à la carte dinner service, ensuring a unique and memorable culinary experience for each guest.

What we expect from you

• Education and/or previous work experience in professional cooking
• Ability to work independently as well as in a team
• Good organizational skills and ability to perform under pressure
• Valid hygiene certificate (Hygiene Passport)
• Fluent English skills

Considered an advantage

• Drivers license
• Additional language skills such as Finnish, French, Spanish, or Italian

What we offer you

• A fixed-term employment contract with a financially stable company
• Comprehensive tools and thorough onboarding for your role
• Extensive staff benefits at Safartica accommodations in Rovaniemi and Ylläs, and at activity service locations in Rovaniemi, Ylläs, Levi, and Saariselkä
• Occupational health care
• The opportunity to be part of an exceptional work community

Employment details

• Employment: Employment
• Work hours: Part-time 30-37.5 hours per week
• Work start date: According to agreement
• Wage: Time rate
• Number of positions: 5

How to apply

Join our dynamic team and send your application & CV to [e-mail]. For more information, you can call or email. Please use the subject line Chef Vaattunki in your email. Interviews will be held during Summer-Autumn, and the position will be filled as soon as a suitable candidate is found.