Steward

The Ritz-Carlton Hotel Company, L.L.C.; Santa Cruz de Tenerife; On-site; EUR 17,000 - 23,000; Full time

Benefits offered by this job

Salary package

Explore Rate program

F&B discounts

Flight discounts

Complimentary meals

Job summary

The Ritz-Carlton Tenerife, Abama is seeking a dedicated Steward to support daily Food & Beverage operations with a focus on cleanliness and organization. You will manage dishwashing, warewashing, and storage, ensuring compliance with safety standards while collaborating with Kitchen and F&B teams to sustain exceptional guest dining experiences.

We value teamwork, reliability, and a proactive approach. This full-time role offers competitive benefits, meal provisions, and opportunities for growth

Qualifications

• High School Diploma or equivalent.
• Previous hospitality experience is advantageous.
• Basic knowledge of food safety, hygiene and sanitation.

Responsibilities

• Operate and oversee dishwashing equipment and cleaning machinery.
• Clean, sort and store china, glassware, silverware and utensils.
• Maintain cleanliness and sanitary conditions in work areas.
• Coordinate with Kitchen and F&B teams to ensure availability of clean equipment.
• Report breakages, losses or replacements as needed.
• Handle cleaning chemicals safely and follow safety standards.
• Comply with food safety, hygiene and workplace safety regulations.
• Assist with receiving, storage and organization of deliveries.

Skills

Teamwork

Attention to detail

Organizational skills

Communication skills

Basic Spanish

Fast-paced environment

Education

High School Diploma

Job description

Additional Information

Job Number 26119278

Job Category Food and Beverage & Culinary

Location Calle Maria Zambrano 2, Carretera General TF 47 KM 9, Tenerife Tener 38687, SpainVIEW ON MAP

Schedule Full Time

Located Remotely? N

Position Type Non-Management

Instantly recognizable, The Ritz-Carlton Tenerife, Abama is the island's most iconic resort: an oasis of relax where the sea, land, and subtropical vegetation blend seamlessly with iconic Moorish-inspired architecture. The resort's 462 guest rooms and suites, divided between the vibrant Citadel and the exclusive Retreat, enjoy magnificent views of the Atlantic Ocean, Mount Teide, or the resort's lush gardens. An award-winning culinary destination in its own right, this 5-star resort in Tenerife features world-class restaurants ranging from light, casual dining to Michelin-starred fine dining experiences. Offering a haven of escape, this timeless resort boasts multiple swimming pools, a 2,500 m² Spa & Fitness Center, and the largest Ritz Kids program in Europe.

JOIN OUR TEAM! ... as a Steward at The Ritz-Carlton Tenerife, Abama.

Who Are We Looking For?

Are you passionate about teamwork, organization, and contributing to flawless dining experiences? As a Steward, you will play a key role in the daily operations of our Food & Beverage outlets by ensuring that all china, glassware, silverware, kitchen utensils, and work areas are maintained to the highest standards of cleanliness and readiness, supporting exceptional service for our guests.

If you are a responsible, organized individual with a positive attitude who enjoys working in a fast-paced, quality-driven environment, this is an excellent opportunity to become part of one of Europe's most prestigious resorts.

Your Responsibilities Will Include...

• Operate and oversee the proper use of dishwashing equipment and kitchen cleaning machinery.
• Clean, sort, and properly store china, glassware, silverware, kitchen utensils, and other operating equipment according to established procedures.
• Ensure that all items used during service meet the company's cleanliness, hygiene, and presentation standards.
• Maintain dishwashing areas, storage spaces, and assigned workstations clean, organized, and sanitary at all times.
• Collaborate with Kitchen and Food & Beverage teams to ensure the continuous availability of clean operating equipment throughout service.
• Remove waste and dispose of trash appropriately in compliance with food safety and hygiene regulations.
• Monitor the condition of china, glassware, utensils, and equipment, reporting breakages, losses, or replacement needs as necessary.
• Safely handle cleaning chemicals, equipment, and tools in accordance with company procedures and safety standards.
• Ensure compliance with food safety, hygiene, occupational health, and workplace safety regulations.
• Support general cleaning and organizational tasks within Kitchen and Food & Beverage operational areas when required.
• Assist with the receiving, storage, and organization of deliveries, supplies, and operational materials.
• Maintain effective communication with supervisors and colleagues to ensure smooth daily operations.
• Immediately report any incidents, equipment malfunctions, or unsafe working conditions identified during the workday.
• Contribute to a positive, collaborative work environment aligned with the company's values and service culture.
• Protect the confidentiality of guest and company information at all times.
• Perform other reasonable job duties as requested by supervisors or management.

What We Are Looking For...

• High School Diploma, Secondary Education Certificate, or equivalent.
• Previous experience in a similar role within hospitality, restaurants, catering, or food service operations will be considered an advantage.
• Basic knowledge of food safety, hygiene, and sanitation standards.
• Ability to work in a fast-paced environment while maintaining a high level of organization.
• Strong attention to detail and commitment to cleanliness and quality.
• Ability to work efficiently under pressure and consistently perform repetitive tasks.
• Positive attitude, reliability, and strong teamwork skills.
• Ability to follow operational procedures and instructions effectively.
• Good communication skills and ability to collaborate with different departments.
• Flexibility to work different shifts, including weekends and holidays, depending on operational needs.
• Physical ability to perform the duties associated with the role.
• Basic Spanish language skills; additional languages will be considered an advantage.
• Valid work permit for Spain.

Preferred Qualifications

• Previous experience in luxury hotels, resorts, or high-volume food service operations.
• Training or certification related to food handling, food safety, hygiene, or sanitation.
• Knowledge of industrial dishwashing equipment and professional cleaning products.
• Experience working under hospitality quality and service standards.
• Familiarity with sustainability practices, recycling initiatives, and responsible waste management procedures.
• Experience collaborating with Kitchen and Food & Beverage teams in high-end hospitality operations.

How We Inspire You...

Become part of our team and contribute to the success of one of Europe's most prestigious resorts. Your professionalism and commitment to excellence will help create exceptional experiences for our guests and corporate clients at The Ritz-Carlton Tenerife, Abama.

• Attractive salary package aligned with your experience and responsibilities within a leading luxury hospitality company.
• Travel around the world across our more than 9,500 hotels with exclusive employee rates through our \"Explore Rate\" program. These benefits also extend to your family, partner, and parents.
• Enjoy a 20% discount on Food & Beverage offerings at our more than 9,500 hotels worldwide.
• Enjoy a 50% discount on our own culinary offerings.
• Did you know that residents of Tenerife may receive up to 75% discounts on flights?
• Extensive corporate benefits with numerous discounts for leisure activities and travel.
• Special birthday surprise on your special day.
• Enjoy a unique resort stay experience after one year of service with us.
• We provide 13th and 14th month salary payments.
• Innovative training concepts supporting your professional growth, including access to our own learning university.
• Career development opportunities and advancement prospects within an international company.
• Complimentary meals provided in our employee dining facility.
• No need to worry about uniforms (where applicable