Sous Chef - Weekends Only

Casa Bonay; Barcelona; Presencial; EUR 30.000 - 40.000; Jornada completa

Descripción de la vacante

A prominent hotel in Barcelona is seeking a talented Sous Chef to uphold the quality and authenticity of its culinary offerings. The ideal candidate will be responsible for maintaining high standards in food preparation and kitchen management, ensuring compliance with HACCP policies. Candidates should have a minimum of three years of experience in a similar role, with a passion for teamwork and customer service. The position offers competitive salary, tips, meals, and a supportive atmosphere that values professional growth.

Servicios

30 calendar days of vacation

Friends & Family 15% discount

Continuous training and innovation

Formación

• Minimum of 3 years of experience in a kitchen management role.
• Experience in a Michelin-starred restaurant is advantageous.
• Knowledge of hygiene and workplace safety regulations.

Responsabilidades

• Maintain product quality standards and deliver an excellent customer experience.
• Manage the pass during service and properly handle kitchen equipment.
• Monitor stock levels and kitchen inventories.

Conocimientos

Teamwork skills

Customer orientation

High communication skills

Strong organizational skills

Multitasking ability

Attention to detail

Responsibility and initiative

Educación

Training related to the position

Descripción del empleo

Defining modern Barcelona since 2016, Casa Bonay is cherished by both visitors and locals for the quality and authenticity of its hospitality, culinary, and cultural offerings across its diverse spaces.

Founded and led by local entrepreneur Inés Miró Sans, Casa Bonay restores glamour and injects authenticity into Barcelona’s tourism scene, offering a boutique hotel, a celebrated tapas bar, a specialty coffee shop, a cocktail bar, a rooftop terrace, and a high‑fidelity listening room.

Mission

Role: Sous Chef – Casa Bonay

Maintain product quality standards and deliver an excellent customer experience while ensuring compliance with the organization’s operational policies, in partnership with the Head Chef.

Responsibilities

• Product pre‑preparation (mise en place) and dish preparation based on the outlet’s menu.
• Management of the pass during service.
• Proper care, storage, and efficient use of products and raw materials.
• Setup, service, and breakdown of services or events.
• Monitor kitchen equipment and tools, reporting any related issues or incidents.
• Place orders and manage stock levels and kitchen inventories.
• Comply with HACCP policies and ensure team compliance.
• Maintain cleanliness of kitchen areas, following service quality standards.
• Organize team tasks and provide training.
• Collaborate in departmental innovation by contributing ideas and techniques that improve service quality and achieve outlet results.

Hard Skills

• Training related to the vacant position.
• Minimum of 3 years of experience in the position.
• Experience and/or internships in a Michelin‑starred restaurant is a plus.
• Knowledge of hygiene and workplace safety regulations.
• Availability for Monday‑to‑Sunday, 8‑hour rotating shifts (2–3 split shifts per week may occur).

Soft Skills

• Excellent teamwork skills.
• Strong customer orientation.
• High communication skills.
• Strong organizational skills.
• Excellent multitasking ability.
• High attention to detail.
• Ownership – taking responsibility and initiative.

Benefits

• Opportunity to be part of a dynamic and passionate team at one of Barcelona’s most iconic hotels.
• An inclusive and collaborative work environment that values personal and professional growth.
• Fixed salary.
• Tips.
• Staff meal.
• Friends & Family 15% discount on products and services.
• 30 calendar days of annual and winter vacation.
• Continuous training and innovation.

Casa Bonay is an equal‑opportunity employer. All qualified applicants will receive consideration without discrimination.