Senior Analytical & Sensory Lab Lead

Schreiber Foods; Noblejas; Presencial; EUR 50.000 - 70.000; Jornada completa

Descripción de la vacante

A leading food production company in Castilla-La Mancha is seeking a Quality Manager to oversee the validation and standardization of laboratory methods. The role includes developing sensory evaluation programs, ensuring data integrity, and leading investigations for analytical deviations. Ideal candidates have a degree in Food Science or Chemistry and over 7 years of experience in laboratory settings. Fluency in English and Spanish is essential, along with strong analytical skills and leadership abilities.

Formación

• Bachelors degree in Food Science, Chemistry or related field
• 7+ years of experience in Laboratory and Sensory (Lab Quality)
• Proven experience in Industrial or commercial laboratory (analytical & sensory), preferably in food industry
• Fluency in English and Spanish is required
• Mid-level leadership skills – both direct and indirect
• Good written and oral communication skills
• Technical laboratory and sensory science knowledge
• Proven experience in laboratory procedures, data analysis, digital/systems skills (Power BI, Excel, LabVantage LIMS)
• Familiarity with statistical tools (SPC, Gage Studies, DOE) and software (Minitab)
• Green Belt Certification preferred
• Proven competence in method validation, MSA, ISO 17025 and LIMS administration
• Solid understanding of sensory science, data analysis, and statistical reporting
• Availability to travel up to 30% (on annual basis)

Responsabilidades

• Oversee the validation of Laboratory methods and calibration programs
• Standardization of analytical methods, equipment, processes and SOPs
• Review and standardize instrument calibration and maintenance processes
• Build a Corporate ring test program to validate analytical competence
• Establish and sustain analytical training to improve competence and productivity
• Supports LIMS workflows, data integrity processes and development of KPIs
• Design and implement an EU Sensory Evaluation Program
• Empower local teams to independently conduct sensory tests
• Define and execute a sensory training program
• Develop, validate and maintain panels of trained experts for key products
• Provide insights into product development and marketing strategies
• Lead root cause investigations for analytical/sensory deviations
• Create a continuous improvement program in laboratory management

Descripción del empleo

A leading food production company in Castilla-La Mancha is seeking a Quality Manager to oversee the validation and standardization of laboratory methods. The role includes developing sensory evaluation programs, ensuring data integrity, and leading investigations for analytical deviations. Ideal candidates have a degree in Food Science or Chemistry and over 7 years of experience in laboratory settings. Fluency in English and Spanish is essential, along with strong analytical skills and leadership abilities.