Restaurant Manager for future projects

COYA Restaurant & Pisco Bar; Madrid; Presencial; EUR 30.000 - 45.000; Jornada completa

Descripción de la vacante

A luxury hospitality brand in Madrid is seeking an experienced Restaurant Manager to oversee operations. The role demands strong leadership, exceptional people management skills, and fluency in both Spanish and English. Candidates should have at least 3 years of experience in a management role at a high-end brand, particularly in seasonal venues. This position offers a competitive salary, training, and opportunities for personal development.

Servicios

Competitive salary

On-going training program

Discounts at prestigious restaurants

Family meals while on shift

Formación

• Minimum 3 years’ experience in a similar management role.
• Previous experience working in seasonal venues is essential.
• Must be a team player with a proactive can-do attitude.

Responsabilidades

• Manage and lead a team effectively.
• Build strong relationships with guests and staff.
• Ensure excellent customer service.

Conocimientos

People management skills

Strong communication skills in Spanish and English

Attention to detail

Ability to work under pressure

Extensive wine knowledge

Descripción del empleo

COYA is a worldwide renowned luxury lifestyle hospitality brand with venues in London; Mayfair and City, Monaco, Mykonos, Dubai, Abu-Dhabi, Doha, Riyadh, Oman, St Tropez, Barcelona and Marbella.

Born from the spirit of an adventure, COYA celebrates Latin American culture through delicious Peruvian food, innovative cocktails, music, art and happenings.

We are currently looking for an experienced Restaurant Manager to join COYA. This is seasonal position and advertised for future openings.

Experience you will need.

• Minimum 3 years’ experience in a similar management role in a luxury high-end brand
• Previous experience working in seasonal venues is essential
• Strong people management skills and experience with managing and leading a team
• Familiar with lifestyle brand concept including entertainment, live music and events
• Ability to build strong relationships at all levels and with guests
• Ability to motivate and drive the team
• Attention to detail with good customer service
• Extensive wine knowledge
• Ability to work under pressure and have excellent time management

A team player, pro‑active with a can‑do attitude.

Excellent communication skills. Must have high level of both spoken and written Spanish and English.

Committed to personal development and a passion for working with people.

We take care of our people by.

• Providing a competitive salary.
• On‑going training program and interactive induction.
• Excellent discounts at some of the most prestigious high-end restaurants.
• Family meals while on shift.

A fun workplace and great work-life balance.

Opportunities to travel the world with COYA.

Endless opportunities to grow and develop as we really do believe in promoting talent from within the business.

If this sounds like what you’re looking for and you and want to be part of our incredible team, please reply with your CV and tell us why you are the perfect candidate for the job.