Restaurant Head Chef

Sunset Hospitality Group; Madrid; Presencial; EUR 45.000 - 60.000; Jornada completa

Descripción de la vacante

A leading multinational hospitality group in Madrid is seeking an experienced Head Chef for the opening of a new Italian fine dining restaurant. This role involves leading gastronomic operations, managing kitchen staff, and ensuring high standards in food quality and presentation. The ideal candidate should have a strong background in Italian cuisine and experience in a premium dining environment. Fluent Spanish and intermediate English proficiency are required. Competitive compensation and benefits will be offered.

Formación

• Previous experience as Head Chef in a premium / fine dining environment.
• Deep knowledge and passion for Italian and Mediterranean cuisine.
• High standards in food presentation, hygiene, and quality control.

Responsabilidades

• Lead the conceptualization, creation, and launch of a new Italian restaurant.
• Oversee daily operations of all F&B outlets in the hotel.
• Manage kitchen staff, including recruitment and training.
• Ensure consistent food quality, presentation, and innovation.

Conocimientos

Leadership

Culinary innovation

Budget management

Team management

Fluent in Spanish

High intermediate English

Descripción del empleo

Sunset Hospitality Group (SHG) is a leading multinational lifestyle hospitality group, with a wide portfolio encompassing Hotels & Resorts, Restaurants, Beach Clubs, Nightclubs, Fitness Centers, and more.

SHG operates over 81 venues in 25 countries with a commitment to deliver authentic and diverse hospitality experiences that bring people together, all around the world.

We are looking for a visionary and experienced Head Chef with a strong background in Italian cuisine for the opening of Casa METT Sitges.

• This role will lead our gastronomic operations, with a particular focus on developing and managing our new restaurant concept (Italian premium / fine dining), while also overseeing all other F&B outlets within the hotel.

Lead the conceptualization, creation, and launch of a new Italian premium / fine dining restaurant, together with the entire gastronomic offer of the hotel for the other F&B Outlets.

Oversee the daily operations of all F&B outlets in the hotel.

Manage kitchen staff, recruitment, training, scheduling, and performance.

Ensure consistent food quality, presentation, and innovation across all outlets.

Control kitchen costs through effective budgeting, inventory management, and supplier negotiation.

Collaborate closely with hotel management, F&B, and marketing teams to ensure an outstanding guest experience.

Previous experience as Head Chef in a premium / fine dining environment in hotels or standalone restaurants.

Deep knowledge and passion for Italian and Mediterranean cuisine, with the ability to innovate while respecting tradition.

High standards in food presentation, hygiene, and quality control.

Fluent in Spanish and high intermediate level in English.

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