R&D Process Technician Trainee

Bolton; Murcia; Presencial; EUR 10.000 - 30.000; Jornada completa

Descripción de la vacante

A leading food company in Spain is seeking an R&D Process Technician Trainee to join their dynamic R&D Team. This internship offers a unique opportunity to support the development and optimization of food processes, from formulation to packaging. Ideal candidates are recent graduates with a degree in Food Engineering or related fields and possess strong skills in MS Office. Proficiency in English (B2) is required, and knowledge of French or Italian is a plus.

Formación

• Recent graduate in Food Engineering, Chemical Engineering, or Biotechnology.
• Minimum English proficiency at B2 level; French or Italian are a plus.

Responsabilidades

• Support the development of new food processes from formulation to packaging.
• Assist in the validation of new production lines and prepare technical documentation.
• Participate in continuous improvement projects to enhance process efficiency.

Conocimientos

Curious and proactive

Hands-on approach

Educación

Bachelor’s or Master’s Degree in Food Engineering, Chemical Engineering, Biotechnology

Herramientas

MS Office Suite (Excel, Word, PowerPoint)

Descripción del empleo

Overview

R&D Process Technician Trainee

At Bolton Food, we are looking for an R&D Process Trainee to join our R&D Team. This internship is a great opportunity to kickstart your career in Food Process Development while contributing to the design, validation, and optimization of food processes in a dynamic, international environment. You will support the development of new food processes—from formulation to packaging—collaborate with suppliers and technical teams, and actively participate in continuous improvement initiatives.

Responsibilities

• Support the development of new food processes – from formulation to packaging.
• Assist in the validation of new production lines and prepare technical documentation.
• Participate in continuous improvement projects to enhance process efficiency and product quality.
• Collaborate with suppliers and technical teams to ensure technical feasibility.
• Document and standardize processes to build a global knowledge base across plants.

Qualifications

• Bachelor’s or Master’s Degree in Food Engineering, Chemical Engineering, Biotechnology, or similar (recent graduate).
• Good command of MS Office Suite (Excel, Word, PowerPoint).
• Minimum English proficiency at B2 level. French or Italian are a plus.
• Curious, proactive, and eager to learn, with a hands-on approach.