Quality Lab Technician – Food QC & Analytics

Barry Callebaut Manufacturing Iberica SA.; Gurb; Presencial; EUR 30.000 - 40.000; Jornada completa

Descripción de la vacante

A leading manufacturer of chocolate products in Spain is seeking a Laboratory Technician to conduct quality control checks and analyses of raw materials and finished products. The successful candidate will have a Bachelor’s degree in microbiology or similar field, along with over 2 years of experience in advanced analytical techniques. Responsibilities include quality assessment, equipment calibration, and ensuring laboratory safety. This position offers an opportunity to contribute to a sustainable future in the chocolate industry.

Formación

• 2+ years of experience in advanced analytical techniques.
• Solid knowledge of analytical laboratory equipment and procedures.
• Responsibility and confidentiality.

Responsabilidades

• Conduct daily in-process quality control checks.
• Carry out inspection on packaging and raw materials.
• Assist in sample preparation of daily sensory evaluation.
• Calibrate and maintain laboratory analytical instruments.

Conocimientos

Analytical techniques

Communication skills

Initiative

Autonomy

Priority management

Educación

Bachelor’s degree in microbiology, Food Science, Chemistry or equivalent

Herramientas

Laboratory analytical equipment

Descripción del empleo

A leading manufacturer of chocolate products in Spain is seeking a Laboratory Technician to conduct quality control checks and analyses of raw materials and finished products. The successful candidate will have a Bachelor’s degree in microbiology or similar field, along with over 2 years of experience in advanced analytical techniques. Responsibilities include quality assessment, equipment calibration, and ensuring laboratory safety. This position offers an opportunity to contribute to a sustainable future in the chocolate industry.