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Utopia seeks a Private Sous Chef for a private family residence near Barcelona. The role is full-time on-site, cooking for two principals and four children, with strict dietary protocols and from-scratch preparation daily.
The candidate must have 3+ years at Sous Chef level in luxury/hospitality, be fluent in English and Spanish, and hold HACCP certification. High discretion is essential; occasional travel may be required.
This Full time on site position offers great opportunities for career growth.
Utopia is an ultra-luxury hospitality and lifestyle brand creating a global ecosystem of properties and experiences. We develop private villa retreats in beautiful locations around the world, each with high-end service. Utopia also offers a wider ecosystem of leisure experiences and services available both to those staying on property and to external visitors. Utopia designs and builds its properties in-house. Our team works across the full journey: from concept and architecture to construction, interiors, landscape, guest experience, and long-term operation. For architects and designers, this means working on properties from the ground up, with the ability to influence how each place is planned, built, and experienced. For hospitality professionals, it means joining a brand where service is personal, attentive, and built around each guest’s stay. We’re a young, ambitious team with high standards and a hands-on approach. We value strong ideas, practical thinking, attention to detail, and people who are ready to take responsibility for their part of the work. If you’re interested in architecture, design, hospitality, or guest experience, we invite you to grow with Utopia.
A private family residence near Barcelona is seeking a Sous Chef to work alongside its Head Chef. This is a permanent, full-time position cooking for one family - two principals and four children. The kitchen follows a strict dietary framework: all cooking is done in clarified butter, industrial seed oils and processed foods are excluded, bread and pastries are not served, and salads are always served undressed with dressings on the side. Everything is made from scratch on the day, from produce sourced that morning. You will run mise en place, hold the station, maintain full HACCP documentation, and - critically - be able to cover the entire family day on your own when the Head Chef is absent. That does not change because someone is on leave. We are looking for a Sous Chef with at least three years at Sous or strong Chef de Partie level, who is calm, precise, and understands that in a private household consistency matters more than creativity. Current HACCP and food-handler certification required. Absolute discretion is a condition of employment. This is a freelance / on-call position, active during the principals' stays at the property. The frequency and duration of engagements may vary throughout the year. Candidates must be available to commit to confirmed dates and deliver the same level of excellence on every occasion, regardless of duration. There is potential for this role to evolve into a permanent position for the right candidate. Occasional travel may also be required as part of the engagement.
Due to the nature of this placement, the client's identity is kept strictly confidential. Full details will be shared with shortlisted candidates at the appropriate stage of the process.