Pastry Cook – Luxury Resort, Create Desserts & Grow

The Ritz-Carlton; Tenerife; Híbrido; EUR 10.000 - 30.000; Jornada completa

Descripción de la vacante

A luxury resort in Tenerife is seeking a dedicated Cook-Pastry to prepare innovative dishes with a focus on quality and excellence. Join a dynamic team that values creativity and teamwork in a high-standard culinary environment. Responsibilities include executing precise dishes and maintaining hygiene standards. A valid work permit for Spain is required, and previous experience in fine dining is preferred.

Servicios

Competitive salary and working conditions

Career growth opportunities within Marriott International

Access to continuous training programs

Exclusive employee travel rates

Discounts on dining experiences

Daily meals in employee dining area

Uniform provided

Recognition programs and team events

Comprehensive occupational health coverage

Formación

• Solid knowledge of culinary techniques, food handling, and safety procedures.
• Genuine passion for gastronomy and excellence in presentation and flavor.
• Ability to work efficiently under pressure while maintaining calm.

Responsabilidades

• Prepare and execute dishes with precision and creativity.
• Maintain hygiene and food safety, following health regulations.
• Collaborate with kitchen brigade to ensure exceptional service.

Conocimientos

Culinary techniques

Food safety procedures

Teamwork

Stress management

Educación

Previous experience in a hotel or fine-dining restaurant

Valid work permit for Spain

Descripción del empleo

A luxury resort in Tenerife is seeking a dedicated Cook-Pastry to prepare innovative dishes with a focus on quality and excellence. Join a dynamic team that values creativity and teamwork in a high-standard culinary environment. Responsibilities include executing precise dishes and maintaining hygiene standards. A valid work permit for Spain is required, and previous experience in fine dining is preferred.