Marketing Manager Restaurant, Foodvenience & Gourmet Concepts

Confidencial; Madrid; Presencial; EUR 60.000 - 80.000; Jornada completa

Descripción de la vacante

A renowned food and restaurant group is seeking a Marketing Manager to lead innovative marketing strategies across its restaurant, foodvenience, and gourmet concepts. The ideal candidate will have over 7 years of marketing experience in the restaurant or gourmet sector, excellent leadership skills, and fluent English proficiency. The role offers a dynamic work environment and competitive compensation.

Servicios

Competitive compensation

Career development

Dynamic work environment

Formación

• 7+ years of experience in marketing within the restaurant, convenience food, or gourmet retail sectors.
• Strong expertise in promotions, product assortment, pricing strategies, layout, and concept development.
• High level of creativity, analytical thinking, and commercial acumen.
• Fluent English (C1 / C2); other languages are a plus.

Responsabilidades

• Design and implement marketing plans for restaurant formats, gourmet concepts, and foodvenience solutions.
• Drive performance through promotions, assortment planning, and product development.
• Lead the creation of new concepts, ensuring alignment with brand identity.
• Collaborate with cross-functional teams to deliver seamless brand experiences.
• Monitor market trends and consumer behavior to identify growth opportunities.

Conocimientos

Marketing strategy development

Promotions management

Pricing strategies

Analytical thinking

Leadership

Fluent English (C1)

Descripción del empleo

We're Hiring: Marketing Manager for our Restaurant, Foodvenience & Gourmet Concepts

• Location: North of Madrid, Spain
• Experience Level: Senior (7+ years)
• Language Requirement: Fluent English (C1)

Are you a strategic and creative marketing leader with a passion for the restaurant, foodvenience, and gourmet sectors? We’re looking for a Marketing Manager to lead the development and execution of innovative marketing strategies across our diverse portfolio.

Key Responsibilities

• Design and implement marketing plans for restaurant formats, gourmet concepts, and foodvenience solutions.
• Drive performance through promotions, assortment planning, product development, pricing, and layout optimization.
• Lead the creation and rollout of new concepts, ensuring alignment with brand identity and customer expectations.
• Collaborate with cross-functional teams including culinary, operations, and design to deliver seamless brand experiences.
• Monitor market trends and consumer behavior to identify growth opportunities and refine strategies.

What We’re Looking For

• 7+ years of experience in marketing within the restaurant, convenience food, or gourmet retail sectors.
• Strong expertise in promotions, product assortment, pricing strategies, layout, and concept development.
• High level of creativity, analytical thinking, and commercial acumen.
• Fluent English (C1 / C2); other languages are a plus.
• Excellent leadership and communication skills.

What We Offer

• A dynamic and entrepreneurial work environment.
• The opportunity to shape the future of restaurant, gourmet, and foodvenience experiences.
• Competitive compensation and benefits.
• Career development.

Apply now or share with someone who might be the perfect fit!