Marketing Manager Restaurant, Foodvenience & Gourmet Concepts

Confidencial; Almería; Presencial; EUR 30.000 - 50.000; Jornada completa

Descripción de la vacante

A leading food and marketing company in Spain is seeking an experienced Marketing Manager. The role involves developing marketing strategies for restaurant and gourmet concepts, collaborating with cross-functional teams, and driving performance through innovative promotions. The ideal candidate will have over 7 years of experience in marketing, strong creative and analytical skills, and fluency in English. Competitive compensation and career development opportunities are offered.

Servicios

Competitive compensation

Career development

Dynamic work environment

Formación

• 7+ years of experience in marketing within the restaurant, convenience food, or gourmet sectors.
• Strong expertise in promotions, product assortment, pricing strategies, layout, and concept development.
• Fluent English (C1 / C2); other languages are a plus.

Responsabilidades

• Design and implement marketing plans for restaurant formats and gourmet concepts.
• Drive performance through promotions and pricing strategies.
• Lead the creation of new concepts aligned with brand identity.
• Collaborate with culinary, operations, and design teams.
• Monitor market trends to identify growth opportunities.

Conocimientos

Marketing strategy development

Promotions execution

Product development

Commercial acumen

Leadership

Descripción del empleo

We're Hiring: Marketing Manager for our Restaurant, Foodvenience & Gourmet Concepts

• Location: North of Madrid, Spain
• Experience Level: Senior (7+ years)
• Language Requirement: Fluent English (C1)

Are you a strategic and creative marketing leader with a passion for the restaurant, foodvenience, and gourmet sectors? We’re looking for a Marketing Manager to lead the development and execution of innovative marketing strategies across our diverse portfolio.

Key Responsibilities

• Design and implement marketing plans for restaurant formats, gourmet concepts, and foodvenience solutions.
• Drive performance through promotions, assortment planning, product development, pricing, and layout optimization.
• Lead the creation and rollout of new concepts, ensuring alignment with brand identity and customer expectations.
• Collaborate with cross-functional teams including culinary, operations, and design to deliver seamless brand experiences.
• Monitor market trends and consumer behavior to identify growth opportunities and refine strategies.

What We’re Looking For

• 7+ years of experience in marketing within the restaurant, convenience food, or gourmet retail sectors.
• Strong expertise in promotions, product assortment, pricing strategies, layout, and concept development.
• High level of creativity, analytical thinking, and commercial acumen.
• Fluent English (C1 / C2); other languages are a plus.
• Excellent leadership and communication skills.

What We Offer

• A dynamic and entrepreneurial work environment.
• The opportunity to shape the future of restaurant, gourmet, and foodvenience experiences.
• Competitive compensation and benefits.
• Career development.

Apply now or share with someone who might be the perfect fit!