Luxury Kitchen Leader & Culinary Innovator

AccorHotel; Cádiz; Presencial; EUR 30.000 - 50.000; Jornada completa

Descripción de la vacante

A leading hospitality provider in Spain seeks an Executive Sous Chef to enhance the culinary experience. You will partner with the Executive Chef, oversee kitchen operations, and innovate menu offerings, ensuring high standards of quality and guest satisfaction. The role demands strong leadership skills, a degree in a related field, and 6 years of experience in the culinary industry. Competitive salary and benefits offered, with opportunities for professional growth.

Servicios

Competitive Salary and Benefits

Discounted hotel rooms and food

Learning programs for growth and development

Formación

• 6 years of experience in culinary field and 2-3 years in a leadership position.
• Strong leadership and relationship-building skills.
• Detail-oriented and results-driven.

Responsabilidades

• Lead daily kitchen operations ensuring high standards.
• Coordinate inventory and supplier management.
• Foster team development and career growth.

Conocimientos

Culinary leadership

Team development

English proficiency

Interpersonal skills

Organizational skills

Problem-solving

Educación

Degree in Culinary Arts, Business Administration or Hospitality Management

Herramientas

Microsoft Office Suite

Descripción del empleo

A leading hospitality provider in Spain seeks an Executive Sous Chef to enhance the culinary experience. You will partner with the Executive Chef, oversee kitchen operations, and innovate menu offerings, ensuring high standards of quality and guest satisfaction. The role demands strong leadership skills, a degree in a related field, and 6 years of experience in the culinary industry. Competitive salary and benefits offered, with opportunities for professional growth.