Independent Food Safety Auditor — On‑Demand Contractor

LRQA

Bilbao

On-site

EUR 50,000 - 65,000

Part time

14 days+

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Job summary

LRQA is seeking a Lead Auditor to verify quality and environmental management systems in the food industry across Spain. You will inspect implementations at client sites and contribute to service development, traveling to varied locations as required.

The role demands 5+ years in quality/food safety, ISO/BRC/IFS/FSSC 22000/HACCP experience, and strong communication in French and English. A demanding, diverse job with growth opportunities.

Qualifications

  • Bachelor's degree in the food (process) industry or comparable.
  • At least 5 years working experience in quality management and food safety in the food sector.
  • Experience with ISO 9001, ISO 22000, BRC, IFS, FSSC 22000 and HACCP.
  • Minimum of 2 years' experience in dairy, meat, bakeries, drinks, oil/fats etc.
  • Being familiar with local law and regulations.
  • A good verbal and written knowledge of the French and English language.
  • Preparedness to travel when necessary to visit locations abroad
  • Analytic insight and proactive attitude
  • Communicative and social skills

Responsibilities

  • Verify management systems in the area of quality and environmental management mainly in the food industry.
  • Examine and assess the implementation of management systems at our clients around the country.
  • Contribute to the development of LRQA's services.
  • Meet diverse clients and tackle technical challenges while traveling when needed

Skills

Analytic insight
Proactive attitude
Communicative and social skills
French language
English language

Education

Bachelor's degree in the food (process) industry

Job description

LRQA is seeking a Lead Auditor to verify quality and environmental management systems in the food industry across Spain. You will inspect implementations at client sites and contribute to service development, traveling to varied locations as required.

The role demands 5+ years in quality/food safety, ISO/BRC/IFS/FSSC 22000/HACCP experience, and strong communication in French and English. A demanding, diverse job with growth opportunities.

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