Hotel Restaurant Chef

Celebrity Cruises; Ciudad Real; Presencial; EUR 55.000 - 85.000; Jornada completa

Descripción de la vacante

Celebrity Cruises busca un Chef Tournant para liderar y coordinar equipos en la cocina de crucero. Debe demostrar experiencia en hoteles o cruceros y dominio de recetas corporativas para mantener la calidad y consistencia de los platos.

Se valorará conocimiento en HACCP, trabajo en múltiples secciones y capacidad para supervisar producción y costos, manteniendo altos estándares de servicio al cliente y seguridad alimentaria.

Formación

• 5 años mínimo en hotel, resort, crucero o banquetes de alto nivel.
• Al menos 2 años como Chef Tournant.
• Habilidades de gestión en entornos multiculturales.
• Habilidades de comunicación, resolución de problemas y toma de decisiones.
• Excelente servicio al cliente, trabajo en equipo y resolución de conflictos.
• Conocimientos de principios para servicios personalizados y satisfacción del huésped.
• Planificación, coaching, organización y control.
• Conocimientos de software intermedios.
• Capacidad para redactar informes y mantener buena relación con oficiales y oficina corporativa.

Responsabilidades

• Dirige, entrena, apoya, supervisa y evalúa al personal directo (con Sous Chef).
• Debe tener excelente conocimiento de comida y términos culinarios.
• Leer y ejecutar recetas corporativas para mantener calidad y sabor.
• Capaz de trabajar en cualquier sección de la cocina.
• Coordina y supervisa al equipo por su sección.
• Revisa recetas diariamente y mantiene carpetas impecables.
• Controla producción y propone mejoras y costos.
• Elabora requisiciones diarias y verifica entregas.
• Supervisa secciones: sauce, entremetier, fish, roast, CDP, tournant y cold kitchen.
• Asegura HACCP y cumplimiento de salud pública.
• Mantiene la zona preparada para inspecciones de salud pública.
• Se reporta a hora y cuida higiene y uniforme.

Conocimientos

Management skills

Communication

Problem solving

Interpersonal skills

Customer service

Coaching

Team building

Accounting basics

Report writing

Herramientas

Computer skills

Descripción del empleo

Hotel Restaurant Chef Celebrity Cruises • La Mancha (comarca), provincia de ciudad real; castilla-la mancha, Spain

Descripción del trabajo

KEY RESPONSIBILITIES

• Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports.
• Must have excellent food knowledge and a full understanding of culinary terms.
• Must be able to read, understand, follow, and prepare company recipes by maintaining the quality and consistency in taste according to the instructions provided by the corporate office.
• Must be proficient in completing tasks, work efficiently and productively.
• Must be able to work in any section of a kitchen.
• Coordinate and supervise all team members assigned to their section, assign and delegate tasks accordingly.
• Undertake recipe reviews daily. Maintain recipe folders in immaculate condition.
• Responsible for follow-through on any request within the area of responsibility received from the direct supervisor or manager on duty; this may include show plates, food samples and random food tastings.
• Control production levels and recommend ideas for improvements and better cost controlling.
• Prepare daily electronic food requisitions needed for his section production and countercheck deliveries for its accuracy; Report any discrepancies to his immediate supervisor.
• Must be able to oversee any main section (Sauce, Entremetier, Fish, Roast, Outlet CDP, Tournant and Cold Kitchen) and its entire food production.
• Maintain and ensure that Public Health are followed according to company standards and expectation (referring to US, Anvisa, Shipsan, Canadian, Australian etc.) and always followed within his section.
• Ensures that the HACCP program is carried out correctly.
• Maintains their assigned area in preparation for announced or unannounced United States Public Health type inspection either done by the Food & Beverage Director or the actual inspectors.
• Reports for duty at assigned times, follows their supervisor’s instructions, and ensures that personal appearance, uniform, and personal hygiene are in accordance with the company’s rules and regulations.

QUALIFICATION

• A minimum of 5 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef Tournant.
• Very strong management skills in a multicultural and dynamic environment.
• Very strong communication, problem solving, decision making, and interpersonal skills.
• Superior customer service, teambuilding, and conflict resolution skills.
• Knowledge of the principles and processes for providing personalized services including needs assessment techniques, quality service standards, alternative delivery systems, and guest satisfaction evaluation techniques.
• Strong planning, coaching, organizing, staffing, controlling, and evaluating skills.
• Intermediate computer software skills required.
• Possess a good understanding of basic accounting principles such as numbering flow, "Debits/Credits", adjusting entries and corrections.
• Ability to write reports and business correspondence and to establish a good rapport with the ship’s Senior Officers and the corporate office.

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