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A leading hotel chain in Estepona, Spain is seeking a dedicated professional to control Food and Beverage costs and enhance outlet efficiency. The successful candidate will lead month-end stock-taking, reconcile sales with orders, and support chefs in accurately costing recipes. A Bachelor’s in Business Administration or relevant field, along with a year of related experience and strong analytical skills, is required. Fluent English is essential, and proficiency in MS Excel is highly desirable.