Director of F&B – Luxury Resort Leader in Mallorca

Four Seasons Hotels and Resorts; A distancia; EUR 50.000 - 70.000; Jornada completa

Descripción de la vacante

A luxury hotel chain in Spain seeks a Director of Food & Beverage to lead operations and ensure exceptional service across all outlets. The ideal candidate has extensive leadership experience in prestigious hotels, a guest-focused mindset, and strong financial acumen. Responsibilities include budget management, overseeing banquet operations, and team development. The role offers a competitive salary, excellent benefits, and opportunities for personal growth within a prestigious brand.

Servicios

Competitive salary

Comprehensive benefits package

Complimentary accommodation at other hotels

Complimentary dry cleaning for business clothes

Employee meals

Housing allowance

Discounts in hotel restaurants

Formación

• Proven success overseeing multiple outlets and banqueting operations.
• Strong business and financial acumen with cost control experience.
• Ability to inspire, motivate and develop high-performing teams.
• Hands-on approach in a multicultural environment.

Responsabilidades

• Lead Food & Beverage operations ensuring luxury service delivery.
• Work with the Executive Chef on menu engineering and product selection.
• Develop and manage annual budgets and forecasts.
• Oversee banquet and event operations for high-quality events.
• Ensure compliance with health and safety regulations.
• Recruit and retain a high-performing team.

Conocimientos

Food & Beverage leadership

Budgeting and forecasting

Communication skills

Interpersonal skills

Guest-focused service

Multicultural teamwork

Creative mindset

Fluency in English and Spanish

Educación

Five to seven years in Food & Beverage management

Descripción del empleo

A luxury hotel chain in Spain seeks a Director of Food & Beverage to lead operations and ensure exceptional service across all outlets. The ideal candidate has extensive leadership experience in prestigious hotels, a guest-focused mindset, and strong financial acumen. Responsibilities include budget management, overseeing banquet operations, and team development. The role offers a competitive salary, excellent benefits, and opportunities for personal growth within a prestigious brand.