Delivery Operations Consultant Intern

Restaurant Consulting Group; Barcelona; Presencial; EUR 30.000 - 50.000; Jornada completa

Descripción de la vacante

A leading consulting firm in the food industry is seeking an intern in Barcelona. This role offers hands-on experience supporting restaurant clients with operational execution and optimization of delivery channels. Candidates should be pursuing a Bachelor’s degree, with strong communication skills and fluency in Spanish required, alongside English proficiency. Join us to make a positive impact on the restaurant sector.

Formación

• Strong sense of responsibility and commitment to quality work.
• Desire to learn and contribute in a high-performance environment.
• Organizational skills and ability to manage tasks.
• Basic knowledge of data analysis tools and Excel.
• Excellent written and verbal communication skills.
• Motivation to achieve ambitious goals.
• Fluency in Spanish is required; English essential; Catalan a plus.

Responsabilidades

• Support the Delivery Consultants team, ensuring smooth operations.
• Identify opportunities to streamline processes and improve scalability.
• Analyze key performance indicators and track progress.
• Design and implement standardized processes for delivery operations.

Conocimientos

Attention to Detail and Execution

Interest in Consulting

Potential in Project Management

Analytical Aptitude

Communication Skills

Results‑Oriented

Educación

Currently pursuing a Bachelor’s degree in Business Administration, Marketing, Industrial Engineering, or a related field

Herramientas

Google Workspace (Docs, Sheets)

Microsoft Office Suite

Descripción del empleo

A leading consulting firm in the food industry is seeking an intern in Barcelona. This role offers hands-on experience supporting restaurant clients with operational execution and optimization of delivery channels. Candidates should be pursuing a Bachelor’s degree, with strong communication skills and fluency in Spanish required, alongside English proficiency. Join us to make a positive impact on the restaurant sector.