Chief Steward

AccorHotel; Cádiz; Presencial; EUR 25.000 - 35.000; Jornada completa

Descripción de la vacante

A luxury hotel chain in Spain is seeking a Chief Steward to efficiently manage the stewarding department. Responsibilities include supervising staff, maintaining hygiene standards, and ensuring proper equipment handling. The ideal candidate has 3-5 years of experience in luxury settings and possesses leadership skills. The role offers continuous growth opportunities within the company.

Servicios

Discounted hotel rooms

Learning programs for growth

Career development opportunities

Formación

• Minimum of 3 to 5 years of experience in a similar position within luxury hotels or resorts.
• Solid knowledge of industrial cleaning and operation of kitchen equipment.
• Strong leadership and organizational skills.

Responsabilidades

• Supervise and coordinate all activities of the stewarding staff.
• Ensure proper cleaning and sanitization of all kitchen areas.
• Control the inventory and correct use of cleaning supplies.

Conocimientos

Culinary Experience

Restaurant Experience

Food Service

Kitchen Experience

Catering

Hotel Experience

Hospitality Experience

Educación

Technical training in food hygiene

Descripción del empleo

The Chief Steward is responsible for the efficient operation of the stewarding department including the cleaning and maintenance of all kitchen areas proper handling of kitchen equipment utensils glassware chinaware and cutlery as well as ensuring compliance with hygiene and food safety standards. This role works closely with the culinary and food & beverage teams to maintain a clean safe and productive environment.

Responsibilities

Supervise and coordinate all activities of the stewarding staff.

Ensure proper cleaning and sanitization of all kitchen areas dishwashing stations equipment and utensils.

Control the inventory and correct use of cleaning supplies detergents and chemicals.

Ensure strict compliance with HACCP standards and the hotels hygiene and safety policies.

Coordinate the collection and proper disposal of waste and recycling materials.

Oversee proper storage of kitchen materials equipment and utensils.

Maintain industrial dishwashing equipment in good working condition including dishwashers sinks and related machinery.

Collaborate with the kitchen banquet and food & beverage departments to support daily operations and events.

Train and motivate the stewarding team fostering a culture of teamwork efficiency and cleanliness.

Prepare regular reports on maintenance needs equipment rotation and staff performance.

Qualifications

Minimum of 3 to 5 years of experience in a similar position within luxury hotels or resorts.

Solid knowledge of industrial cleaning chemical handling and operation of kitchen equipment.

Technical training in food hygiene (HACCP or equivalent certification).

Strong leadership organizational skills and ability to work under pressure.

Effective communication skills in Spanish; English is a plus.

Candidate must be a citizen of the European Union or possess a valid work permit for Spain.

Additional Information

What is in it for you

• Discounted hotel rooms and food and beverage rates to employees at our sister properties around the globe.
• We provide learning programs through our Academies to promote growth and development so that you can perform at your full potential.
• Opportunity to develop your talent and grow within your property and across the world!

Remote Work : No

Employment Type : Full-time

Key Skills

Culinary Experience,Restaurant Experience,Food Service,Kitchen Experience,Catering,Hotel Experience,Taleo,Hospitality Experience,Master Data Management,Data Management,Heavy Lifting,Sanitation

Experience : years

Vacancy : 1