Banquets Waiter - Four Seasons Resort Mallorca at Formentor

Four Seasons Hotels and Resorts; A distancia; EUR 25.000 - 35.000; Jornada completa

Descripción de la vacante

A luxury hotel chain seeks a Banquets Waiter for delivering exceptional service at events in Spain. The ideal candidate has 1-2 years of relevant experience in the hospitality sector. Responsibilities include setting up banquet rooms, serving food, and ensuring guest satisfaction. Must demonstrate strong communication skills and an ability to work under pressure. The position offers a competitive salary, comprehensive benefits, and opportunities for training and development.

Servicios

Competitive salary

Comprehensive benefits package

Complimentary meals

Discounts at hotel restaurants

Formación

• 1-2 years of experience in banquets or Food & Beverage service.
• Strong knowledge of food and beverage service standards.
• Excellent communication and teamwork abilities.

Responsabilidades

• Set up and break down banquet rooms according to event plans.
• Serve food and beverages during events in a professional manner.
• Ensure cleanliness and organization of banquet areas.

Conocimientos

Team-oriented attitude

Adaptability under pressure

Communication skills

Attention to detail

Educación

Professional / Technician qualification

Herramientas

F&B systems

POS equipment

Descripción del empleo

About Four Seasons

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

About the location

Four Seasons Resort Mallorca at Formentor, perched on the spectacular Formentor Peninsula and surrounded by panoramic views of the Mediterranean and the stunning landscape, first opened its doors in August 2024 following an extensive restoration and renovation of the historic property, originally inaugurated in 1929 on a vast private estate. After its successful debut, the resort will reopen to guests in March 2025, reaffirming its status as a unique destination of luxury and elegance on the island.

About the Role

The Banquets Waiter is responsible for delivering exceptional food and beverage service during banquets, meetings, weddings, and special events, in line with Four Seasons standards of excellence. This role requires a high level of professionalism, attention to detail, and the ability to work efficiently in a fast-paced, event-driven environment while ensuring a seamless and memorable guest experience.

What You Will Do

• Set up, service, and break down banquet rooms and event spaces according to event orders, floor plans, and Four Seasons standards.
• Serve food and beverages during banquets, meetings, weddings, and special events in a professional, efficient, and friendly manner.
• Have thorough knowledge of banquet menus, beverage offerings, and event-specific service styles.
• Anticipate guest needs and respond promptly and courteously to requests during events.
• Take ownership of guest concerns and act decisively to ensure guest satisfaction when issues arise.
• Maintain close communication with the Banquets Captain, Supervisor, and culinary team to ensure flawless event execution.
• Accurately follow service sequences, timing, and presentation standards during plated, buffet, and cocktail-style events.
• Assist with plate service, food and beverage preparation, and tray service as required.
• Ensure cleanliness and proper organization of banquet areas, service stations, and back-of-house spaces throughout the event.
• Adhere to health, safety, hygiene, and food handling standards at all times.

What You Bring

• An energetic, professional, and team-oriented attitude with a strong sense of service.
• One to two years of experience in banquets, events, or Food & Beverage service, preferably in a luxury hotel or resort environment.
• Strong ability to work under pressure and adapt to changing event schedules and guest needs.
• Solid knowledge of food and beverage service standards, including plated and buffet service.
• Excellent communication skills and the ability to collaborate effectively within a large team.
• Experience using F&B systems and handling POS equipment where applicable.
• Attention to detail, strong organizational skills, and the ability to follow event specifications accurately.
• A polished and professional appearance aligned with luxury brand standards.
• Flexibility to work varying schedules, including early mornings, late evenings, weekends, and holidays.

Work Experience

Minimum 2 years of experience in Food & Beverage or Banquets service.

Education

Professional / Technician qualification preferred.

Languages

Spanish and English required. Language Ability: High.

What We Offer

• Competitive salary, wages, and a comprehensive benefits package.
• Excellent training and development opportunities.
• Complimentary accommodation at other Four Seasons Hotels and Resorts.
• Complimentary dry cleaning for employee uniforms.
• Complimentary employee meals.
• Discounts at our hotel restaurants.
• Discounts on local services.
• Possibility of accommodation and transportation to work (at a reduced cost).

Schedule & Hours

Seasonal contract, full time (40 hours per week), with consecutive and rotating shifts based on event schedules, including early mornings, evenings, weekends, and holidays.