Banqueting Manager

AccorHotel; Cádiz; Presencial; EUR 30.000 - 50.000; Jornada completa

Descripción de la vacante

A prominent hotel chain in Cádiz is seeking a Banqueting Manager responsible for leading all banquet operations. The ideal candidate has extensive experience in team management and banqueting within large-scale establishments. Responsibilities include event supervision, team leadership, budget management, and ensuring guest satisfaction. Competitive salary and learning opportunities are available.

Servicios

Competitive Salary and Benefits

Discounted hotel rooms and F&B rates

Learning programs for growth

Talent development opportunities

Formación

• Minimum of 5 years of experience in team management, preferably in a unionized environment.
• At least 3 years of experience in banqueting within a large-scale establishment.
• Experience in the luxury hotel sector is highly desirable.

Responsabilidades

• Supervise preparation, setup, and execution of events and banquets.
• Lead, motivate, and train the banqueting team.
• Collaborate with other departments for event execution.
• Prepare and monitor budgets and analyze performance indicators.
• Ensure total guest satisfaction throughout all event phases.

Conocimientos

Team management

Banqueting experience

Financial analysis

Fluency in Spanish

Fluency in English

Educación

Degree in Hospitality Management

Descripción del empleo

Banqueting Manager is responsible for leading and overseeing all operations related to banquets events and conferences within the hotel ensuring service excellence compliance with quality standards and the profitability of the department.

This position ensures the proper planning coordination and execution of events working closely with the Sales Culinary Food & Beverage and Maintenance departments to deliver memorable experiences consistent with the hotels brand image and values.

The Banqueting Manager also leads the banqueting team fostering a culture of service excellence continuous training and operational improvement. The role is responsible for financial control inventory management and the optimization of available resources to maximize revenue and guest satisfaction.

Responsibilities

Operational and Logistics Management : Supervise the preparation setup and execution of all events and banquets ensuring compliance with Standard Operating Procedures (SOPs) safety regulations and brand standards.

Leadership and Team Management : Lead motivate and train the banqueting team (permanent part-time and temporary staff) promoting service excellence and professional development.

Planning and Interdepartmental Coordination : Collaborate with Sales Culinary Food & Beverage and Maintenance departments to ensure smooth and consistent event execution.

Financial Management and Cost Control : Prepare and monitor budgets analyze performance indicators oversee inventory and optimize profit margins.

Guest Service and Issue Resolution : Ensure total guest satisfaction throughout all event phases from planning to execution and post-event follow-up.

Innovation and Continuous Improvement : Implement operational enhancements and incorporate industry trends to improve guest experience and process efficiency.

Regulatory Compliance : Ensure compliance with all current health safety and food hygiene regulations as well as collective agreement provisions.

Communication and Reporting : Prepare operational and financial reports for the banqueting area and maintain clear communication with Management and other relevant departments.

Supplier and Equipment Management : Oversee purchasing maintenance and quality of equipment furniture and materials required for successful event delivery.

Qualifications

Minimum of 5 years of experience in team management preferably in a unionized environment.

At least 3 years of experience in banqueting within a large-scale establishment.

Degree in Hospitality Management or a related field (a plus).

Experience in the luxury hotel sector is highly desirable.

Excellent understanding of financial statements performance analysis and P\&L reporting.

Fluency in Spanish and English is required.

Candidate must be a citizen of the European Union or possess a valid work permit for Spain.

What is in it for you

• Competitive Salary and Benefits
• Discounted hotel rooms and food and beverage rates to employees at our sister properties around the globe.
• We provide learning programs through our Academies to promote growth and development so that you can perform at your full potential.
• Opportunity to develop your talent and grow within your property and across the world!

Key Skills

Electrical Design, Corporate Risk Management, Food & Beverage Service, HR Marketing, Catia

Remote Work: No

Employment Type: Full-time

Experience: years

Vacancy: 1