Ayudante De Camarero - Servicio En Bar/Restaurante

Barceló Arrendamientos Hoteleros, S.L.; Islas Baleares; On-site; EUR 8,900 - 11,000; Part time

Job summary

Barceló Arrendamientos Hoteleros, S.L. is seeking a Kitchen Trainee to join the Culinary team for an approximate 6-month period in Mallorca.

You will gain hands-on experience across kitchen operations, from mise en place and food prep to service and stock management, under guidance of seasoned chefs. The role is ideal for someone organized, proactive, and eager to develop culinary skills in a professional kitchen.

Qualifications

• Currently studying Culinary Arts or related field.
• Genuine interest in developing a career in Culinary/Kitchen Operations.
• Organized, proactive and detail-oriented, with a willingness to learn.
• Team player with a positive and collaborative attitude.
• Ability to work in a fast-paced and demanding environment.
• Strong commitment to hygiene and food safety standards.

Responsibilities

• Support the kitchen team with daily preparation and mise en place for service.
• Assist in preparation, cooking and presentation of dishes following recipes and standards.
• Support breakfast, lunch, dinner, and event services as needed.
• Assist with banquets and events coordinating with Events and F&B teams.
• Ensure all food areas and equipment comply with hygiene standards and FIFO principles.
• Assist with stock checks and communicating product needs to the team.
• Collaborate with Purchasing and Storeroom teams for receiving and storing goods.
• Help maintain kitchen quality and presentation throughout operations.
• Gain exposure to different kitchen sections and processes.

Skills

Culinary Arts

Gastronomy

Hospitality Management

Organized

Proactive

Team Player

Communication

Job description

Additional Information

• Job Number
• Job Category Human Resources
• Location Carretera Palma-Andratx 19, Costa d'en Blanes, Palma de Mallorca Balea 7181, Spain
• VIEW ON MAP ( Full Time
• Located Remotely? N
• Position Type Non-Management

We are looking for a Kitchen Trainee to join our Culinary team for an approximate period of 6 months, gaining hands-on experience across the different areas of kitchen operations and supporting the team in the preparation and execution of daily service.

This role offers the opportunity to gain a comprehensive understanding of kitchen operations within a professional hospitality environment, from mise en place and food preparation to service, stock management and coordination with other departments.

We are looking for someone who is organized, proactive, detail-oriented and eager to learn, with a genuine interest in developing their culinary skills and gaining experience in a professional kitchen environment.

Key Responsibilities

• Support the kitchen team with the daily preparation and mise en place required for service.
• Assist with the preparation, cooking and presentation of dishes, following the established recipes, standards and procedures.
• Support the team during breakfast, lunch, dinner and/or event services, depending on the operational needs.
• Assist with the preparation and execution of banquets, events and special functions, working closely with the Events and F&B teams.
• Ensure that all food preparation areas, equipment and workstations are kept clean, organized and in compliance with hygiene and food safety standards.
• Follow established procedures regarding food handling, storage, labeling and temperature control.
• Support the correct storage and rotation of products, following FIFO principles and minimizing food waste.
• Assist with stock checks and inventory, communicating product needs or shortages to the relevant team members.
• Work closely with the Purchasing and Storeroom teams to understand the process of receiving, checking and storing products.
• Collaborate with the wider F&B and operational teams to ensure smooth communication and coordination during service.
• Support the chefs with the preparation and organization of ingredients, ensuring that all necessary products and equipment are available before service.
• Assist with maintaining the kitchen's quality and presentation standards throughout the operation.
• Gain exposure to different kitchen sections and processes, developing a broader understanding of professional kitchen operations.

About You

• Currently studying Culinary Arts, Gastronomy, Hospitality Management or a related field.
• Genuine interest in developing a career in Culinary / Kitchen Operations.
• Organized, proactive and detail-oriented, with a willingness to learn.
• Team player with a positive and collaborative attitude.
• Ability to work in a fast-paced and demanding environment.
• Strong sense of responsibility and commitment to hygiene and food safety standards.
• Good communication skills and willingness to work closely with different teams.
• Passion for food, gastronomy and delivering high-quality standards.
• Availability for an approximately 6-month internship/trainee placement.

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

Combining timeless glamour with a vanguard spirit, St. Regis Hotels & Resorts is committed to delivering exquisite experiences at more than 50 luxury hotels and resorts in the best addresses around the world. Beginning with the debut of The St. Regis hotel in New York by John Jacob Astor IV at the dawn of the twentieth century, the brand has remained committed to an uncompromising level of bespoke and anticipatory service for all of its guests, delivered flawlessly by a team of gracious hosts that combine classic sophistication and modern sensibility, as well as our signature Butler Service. We invite you to explore careers at St. Regis. In joining St. Regis, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

Additional Information

• Job Number
• Job Category Food and Beverage & Culinary
• Location Carretera Palma-Andratx 19, Costa d'en Blanes, Palma de Mallorca Balea 7181, Spain
• VIEW ON MAP ( Full Time
• Located Remotely? N
• Position Type Non-Management

POSITION SUMMARY

Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.

Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests' service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.

PREFERRED QUALIFICATION

• Education: Technical, Trade, or Vocational School Degree.
• Related Work Experience: At least 3 years of related work experience.
• Supervisory Experience: No supervisory experience.
• License or Certification: None

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

Combining timeless glamour with a vanguard spirit, St. Regis Hotels & Resorts is committed to delivering exquisite experiences at more than 50 luxury hotels and resorts in the best addresses around the world. Beginning with the debut of The St. Regis hotel in New York by John Jacob Astor IV at the dawn of the twentieth century, the brand has remained committed to an uncompromising level of bespoke and anticipatory service for all of its guests, delivered flawlessly by a team of gracious hosts that combine classic sophistication and modern sensibility, as well as our signature Butler Service. We invite you to explore careers at St. Regis. In joining St. Regis, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.