188850 Research staff with a university degree (non-PhD)

Universidade de Vigo; España; On-site; EUR 9,500 - 11,000; Part time

Job summary

Universidade de Vigo seeks a part-time researcher to evaluate bakery product functionality using in vitro cellular models, linking results to chemical and microbial profiles as well as bread fermentation and processing changes.

The selection emphasizes academic background, targeted training, and demonstrable experience, with a final interview for top candidates based on merit scores.

Qualifications

• Academic background is required.
• Specific training related to the job position is required.
• Demonstrable experience relevant to the work to be carried out is required.
• Personal interview will be conducted only with the top candidates who reach a minimum merit score.

Responsibilities

• To evaluate bakery products using in vitro cellular models and correlate effects with chemical and microbial composition and bread fermentation/processing changes.

Skills

Specific training

Demonstrable experience

Education

Academic background

Job description

Organisation/Company Universidade de Vigo Department C07 Analytical and Food Chemistry Research Field Chemistry » Analytical chemistry Researcher Profile Recognised Researcher (R2) Positions Master Positions Application Deadline 18 Nov 2026 - 23:59 (Europe/Madrid) Country Spain Type of Contract Temporary Job Status Part-time Hours Per Week Tempo parcial (18.75 horas/semana) Is the job funded through the EU Research Framework Programme? Not funded by a EU programme Reference Number 188850 Is the Job related to staff position within a Research Infrastructure? No

Offer Description

To evaluate, using in vitro cellular models, the functionality of bakery products and to correlate the observed effects with their chemical and microbial composition, as well as with the changes occurring during bread fermentation and processing.

• Item 01: Academic background (punctuation: 25)
• Item 03: Specific training related to the job position (punctuation: 25)
• Item 04: Demonstrable experience relevant to the work to be carried out (punctuation: 20)
• Item 05: Personal interview. The interview will be conducted only with those 3 candidates who, in the sum of the merits, reach a minimum of 50 points (punctuation: 15)

Additional Information

937.64 € (including the apportionments of extra payments)