Camarero - Restaurante Beach Club

Camarero - Restaurante Beach Club, Santa Cruz de Tenerife

Join the prestigious Ritz-Carlton Tenerife Abama as a Camarero at our Beach Club restaurant. This role involves completing closing tasks such as storing reusable merchandise, disassembling and cleaning equipment and areas, locking refrigerators, restocking items, turning off lights, locking doors, and completing the daily cleaning checklist. You will organize, stock, and maintain work areas, inspect the cleanliness and presentation of china, glassware, and silverware, and ensure ongoing cleanliness throughout the day.

Adhere to all safety policies and procedures, report maintenance issues or safety hazards, and complete safety training and certifications. Maintain a professional appearance and ensure the privacy and security of company assets. Support colleagues, uphold quality standards, and assist in achieving team goals. Be capable of moving and handling objects under 50 pounds, stand, sit, or walk for extended periods, and perform physical tasks such as reaching, bending, and climbing stairs.

Greet and recognize guests according to company standards, communicate clearly and professionally, and perform other reasonable duties as assigned by supervisors.

Desired Skills and Qualifications:

• High school diploma or equivalent (GED).
• No prior relevant experience required; experience in gastronomic environments is valued.
• No supervisory experience necessary.
• No specific licenses or certifications required.

At Marriott International, we are committed to diversity and inclusion, ensuring equal opportunity for all applicants. Join us to be part of a team that creates memorable experiences and upholds the highest standards of luxury service. We look forward to welcoming you to The Ritz-Carlton family, where you can excel and grow in your career.