Sous/2nd Chef

Please apply directly to the Amandine site to apply.

We are seeking an experiencedSous Chefto join a62m private and charter motor yachtcurrently inPalma. The yacht isdual seasonand will be departing for theCaribbean in two weeks, with charters already booked and anowner’s trip to Alaskaplanned for next year. The vessel typically completes aMediterranean charter seasonbefore returning to theU.S. for winter.

Fully crewed with18 professional crew members, this is a fantastic opportunity for a motivated and creative chef who takes pride in producing high-quality, healthy, and delicious meals for both guests and crew. Candidates should ideally haveprevious experience on a similar-sized yacht, strongknowledge of dietary requirements, and apositive, team-focused attitude. You will be working under a nice and talented Head Chef.

Male only due to cabin arrangements. Further details will be shared with suitable candidates. Please ensure yourCV is up to dateand that yourvalid B1/B2 visa and relevant documentsare uploaded for verification.