Kok /Chef Wanted -Oishi Sushi Sydhavn

OISHI Sushi - Sydhavn; København; Vor Ort; DKK 480.000 - 640.000; Vollzeit

Zusammenfassung

Oishi Sushi Sydhavn in Copenhagen is seeking an experienced chef to join our kitchen as we expand our hot dish offerings. You will prepare dishes, develop new items, and maintain high hygiene standards.

The ideal candidate has at least five years in a professional kitchen and preferably Chinese cuisine experience; reliability and independence are essential. Workplace: Copenhagen SV. Start date: by agreement.

Qualifikationen

• Preferably at least five years of experience in a professional kitchen.
• Experience in Chinese cuisine is an advantage.
• Responsible, reliable, and able to work independently.

Aufgaben

• Prepare hot dishes, including stir-fried dishes, deep-fried food, and grilled skewers.
• Develop new dishes and menu items.
• Maintain daily kitchen cleanliness and food hygiene.

Kenntnisse

Hot dish prep

Wok cooking

Deep frying

Grilling

Tools

Wok

Deep fryer

Grill

Jobbeschreibung

English

Chef Wanted – Oishi Sushi Sydhavn

We are looking for an experienced and responsible chef to join our restaurant in Copenhagen, as we are planning to expand our menu with more hot dishes.

Job Responsibilities:

• Prepare hot dishes, including stir-fried dishes, deep-fried food, and grilled skewers.
• Develop new dishes and menu items.
• Maintain daily kitchen cleanliness and food hygiene.

Requirements:

• Preferably at least 5 years of experience in a professional kitchen.
• Experience in Chinese cuisine is an advantage.
• Responsible, reliable, and able to work independently.

Workplace: Oishi Sushi Sydhavn, Copenhagen SV.

Start Date: By agreement.

Danish

Kok søges – Oishi Sushi Sydhavn

Vi søger en dygtig og ansvarsbevidst kok til vores restaurant i Sydhavnen, da vi ønsker at udvide vores menukort med flere varme retter.

Arbejdsopgaver:

• Tilberedning af varme retter, herunder wokretter, friture og grillspyd.
• Udvikling af nye retter.
• Daglig rengøring og vedligeholdelse af køkkenhygiejne.

Kvalifikationer:

• Gerne mindst 5 års erfaring fra et professionelt køkken.
• Erfaring med kinesisk madlavning er en fordel.
• Ansvarsbevidst, mødestabil og selvstændig.

Arbejdssted: Oishi Sushi Sydhavn, København SV.

Tiltrædelse: Efter aftale.