Entry Level Baker

SkyPoint; Horsens; On-site; DKK 108,000 - 129,000; Full time

Job summary

SkyPoint in Horsens is seeking an Entry Level Baker to join our bakery team. The role involves preparing and baking a wide range of pastries, breads, and desserts, following recipes, and maintaining high quality standards.

This full-time position requires weekend availability and a willingness to work holidays. No prior experience is required, and a biometric passport may be needed for non-EU citizens. SkyPoint values diversity and invites applicants of all backgrounds.

Qualifications

• Passion for baking and creating delicious treats.
• No previous experience required.
• Must have biometric passport if non-EU citizen.
• Open to all genders but preference for female applicants.
• Full-time including weekends and holidays.

Responsibilities

• Prepare and bake a variety of pastries breads and desserts according to recipes
• Ensure all products are of high quality and meet our standards
• Keep work area clean and sanitary at all times
• Monitor inventory levels and communicate any needs to management
• Collaborate with team members to create new menu items or improve existing ones

Skills

Passion for baking

Weekend availability

Multitasking

Team collaboration

Education

High school diploma or equivalent

Culinary degree preferred

Job description

Are you a passionate individual with a love for baking Are you looking for an entry level opportunity in the culinary industry Our bakery in Horsens is seeking an Entry Level Baker to join our team As a Baker you will be responsible for preparing and baking a variety of delicious pastries breads and desserts This is a full-time position with a starting salary of $1600 per month

Requirements

• Passion for baking and creating delicious treats


• Ability to work full-time including weekends and holidays


• No previous experience required


• Must have a biometric passport if non-EU citizen


• Open to all genders but preference for female applicants

Responsibilities

• Prepare and bake a variety of pastries breads and desserts according to recipes


• Ensure all products are of high quality and meet our standards


• Keep work area clean and sanitary at all times


• Monitor inventory levels and communicate any needs to management


• Collaborate with team members to create new menu items or improve existing ones

Qualifications

• High school diploma or equivalent culinary degree preferred


• Basic understanding of baking techniques and ingredients


• Ability to follow recipes accurately


• Strong organizational skills with the ability to multitask in a fast-paced environment

We value diversity in our workplace and welcome applicants of all backgrounds