Biotech Internship & Thesis – Spring 2027 (R&D)

International N&H Denmark ApS; Aarhus; On-site; DKK 240,000 - 300,000; Full time

Job summary

IFF’s Brabrand Innovation Center in Aarhus invites Bachelor’s or Master’s students to join as interns or thesis researchers. You’ll work alongside leading scientists on projects spanning food, feed, health, and bioscience, using cutting-edge methods and technologies.

You’ll gain hands-on experience in a collaborative, international environment while contributing to sustainable solutions and future industry developments in nutrition and microbiome science.

Qualifications

• Currently enrolled as a Bachelor’s or Master’s student in Bioscience, Biochemistry, Food Science, Biotechnology, Microbiology, or a related field.
• Demonstrated interest in food science, biotechnology or health-related research.
• Strong communication and organizational skills; able to work independently and in a team.

Responsibilities

• Contribute to cutting-edge research projects across R&D and Applications.
• Transform academic knowledge into real-world solutions.
• Work with advanced technologies shaping the future of food and health.
• Collaborate with experienced scientists and dedicated supervisors.
• Support the development of innovative ingredients and technologies.
• Gain insight into global innovation and commercialization processes.

Skills

Communication

Teamwork

Curiosity/learn

Education

Bachelor’s or Master’s student in Bioscience, Biochemistry, Food Science, Biotechnology, Microbiology, or related field

Tools

Laboratory techniques

Data analysis

Job description

IFF’s Brabrand Innovation Center in Aarhus invites Bachelor’s or Master’s students to join as interns or thesis researchers. You’ll work alongside leading scientists on projects spanning food, feed, health, and bioscience, using cutting-edge methods and technologies.

You’ll gain hands-on experience in a collaborative, international environment while contributing to sustainable solutions and future industry developments in nutrition and microbiome science.