Barista Pro: Latte Art & Fast-Paced Coffee in Horsens

PrimeLedger Associates

Horsens

On-site

DKK 62,000 - 104,000

Full time

14 days+

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Job summary

PrimeLedger Associates is seeking a skilled Barista in Horsens, Denmark, to join our busy coffee shop team. You will prepare and serve a variety of hot and cold beverages while delivering excellent customer service in a fast-paced setting.

The role requires at least one year of barista experience, knowledge of coffee beans and brewing techniques, and the ability to work with espresso machines and POS systems. Teamwork and composure under pressure are essential to success.

Qualifications

  • Minimum 1 year experience as a Barista or similar role.
  • Knowledge of different types of coffee beans and brewing techniques.
  • Ability to operate espresso machines and other coffee equipment.
  • Excellent communication and interpersonal skills.
  • Ability to work in a team and under pressure.
  • High school diploma or equivalent.

Responsibilities

  • Greet customers in a friendly manner and take their orders accurately.
  • Prepare and serve hot and cold beverages according to customer preferences.
  • Maintain the cleanliness of the coffee shop including the counter, tables and equipment.
  • Handle cash transactions using POS system.
  • Upsell menu items and promote special promotions or products.
  • Create latte art for specialty drinks when requested by customers.
  • Ensure quality control by regularly cleaning and maintaining coffee machines.
  • Follow health codes and sanitation guidelines while handling food items.

Skills

Customer service
Communication
Teamwork
Coffee brewing
Espresso machines handling
Pressure management

Education

High school diploma

Tools

POS system

Job description

PrimeLedger Associates is seeking a skilled Barista in Horsens, Denmark, to join our busy coffee shop team. You will prepare and serve a variety of hot and cold beverages while delivering excellent customer service in a fast-paced setting.

The role requires at least one year of barista experience, knowledge of coffee beans and brewing techniques, and the ability to work with espresso machines and POS systems. Teamwork and composure under pressure are essential to success.

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