Food & Beverage Team Leader

Flight2sucess Immigration Llp; Deutschland; Vor Ort; EUR 30.000 - 45.000; Vollzeit

Zusammenfassung

A leading restaurant chain in Germany is seeking a Food & Beverage Team Leader to oversee staff training, budget management, and ensure operational excellence. This full-time position requires a graduate with up to 6 years of experience in the hospitality industry. The role includes developing sales strategies and maintaining guest relationships in a dynamic work-from-office environment.

Qualifikationen

• 0 - 6 years of experience required.
• Experience in hospitality or food and beverage industry preferred.

Aufgaben

• Recommend and monitor a budget and plan for the year.
• Lead, train, and motivate a service team.
• Conduct daily briefings ensuring effective communication.
• Check mise-en-scene and mise-en-place done by the team.
• Control expenses of the restaurant.
• Develop innovative ways to create sales.
• Meet and greet guests, maintain a personal guest database.
• Schedule staff rotations and duties.
• Ensure safety and hygiene standards.
• Maintain discipline and conduct staff appraisals.
• Coordinate with the chef for menu offers.
• Represent the restaurant in meetings.
• Conduct periodic competition analysis.

Ausbildung

Graduate

Jobbeschreibung

Responsibilities

• recommend and monitor a budget and plan for the year.
• lead, train and motivate a service team.
• conduct daily briefings ensuring two-way communication, training and policy information.
• check mise-en-scne and mise-en-place done by the team.
• control expenses of the restaurant.
• develop innovative ways to create sales of the restaurant by up-selling menu items, food promotion merchandising, etc.
• meet and greet guests and develop a personal guest database to ensure continued patronage.
• schedule staff rotations and duties and organize extra hands when required.
• ensure the safety and hygiene of the restaurant.
• maintain discipline and conduct staff appraisals.
• coordinate with the chef for menu offers and operational coordination.
• coordinate with other departments for the smooth supply of operational supplies.
• responsible for proper billing and cash recovery for services rendered.
• resolve guest and staff complaints and grievances.
• represent the restaurant in food and beverage meetings.
• conduct periodic competition analysis.

Qualifications

• Experience: 0 - 6 Years
• No. of Openings: 50
• Education: Graduate
• Role: Food & Beverage Team Leader
• Industry Type: Hospitals / Medical / Healthcare Equipments
• Gender: [ Male / Female ]
• Type of Job: Full Time
• Work Location Type: Work from Office