Líder de Almacén y Picking - Impacto y Equipo

Mision Empresarial S.A; Bogotá; On-site; COP 26,000,000 - 38,000,000; Full time

Job summary

Mision Empresarial S.A is seeking a Restaurant Supervisor to lead team members in delivering high-quality guest service at the Bogotá location. Responsibilities include supervising staff, ensuring grooming and professional appearance, and maintaining safety and standards across the dining area.

The role requires coordinating opening and closing duties, managing inventories, and supporting management in hiring, training, scheduling, and coaching employees.

Qualifications

• Education: High school diploma or GED equivalent.
• Related Work Experience: At least 2 years of related work experience.
• Supervisory Experience: At least 1 year of supervisory experience.

Responsibilities

• Ensure staff work together as a team to deliver optimum service to guests.
• Inspect grooming and attire and rectify any deficiencies.
• Perform opening and closing duties, including setting up supplies and cleaning equipment and areas.
• Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating employees; serve as a role model.
• Follow safety policies and protect company assets; ensure guest safety and satisfaction.

Education

High school diploma or GED

None

Job description

Mision Empresarial S.A is seeking a Restaurant Supervisor to lead team members in delivering high-quality guest service at the Bogotá location. Responsibilities include supervising staff, ensuring grooming and professional appearance, and maintaining safety and standards across the dining area.

The role requires coordinating opening and closing duties, managing inventories, and supporting management in hiring, training, scheduling, and coaching employees.