Banqueting Server: Create Memorable Guest Experiences

Hilton; Bogotá ciudad; On-site; COP 16,740,000 - 29,016,000; Full time

Benefits offered by this job

Travel perks

Parental leave

Mental health resources

Paid time off

Job summary

Hilton in Bogotá invites energetic individuals to join our Hotels team as a Banqueting Water/Waitress. You’ll deliver food and beverage service while spreading hospitality and warmth to every guest, ensuring memorable experiences throughout the stay.

You'll learn the menu details, assist with orders, keep service stations stocked, and uphold health, safety, and sanitation standards in a fast-paced environment that values teamwork and integrity.

Qualifications

• A passion for spreading the light and warmth of Hospitality, acting with Integrity and doing the right thing, inspiring others through Leadership, teamwork drives the best outcomes, ownership and accountability, focus on the Now bringing urgency and discipline to every moment.

Responsibilities

• Delight our guests: Bring an upbeat and friendly attitude to all guest interactions and proactively look for ways to make their experience special
• Master the menu: Learn the details of all menu items, promotions, and specials so you can help guests and answer their questions with confidence
• Serve with efficiency and care: Take food and beverage orders, enter them into the point-of-sale system, and deliver completed orders promptly – attention to detail is key!
• Manage the service station: Make sure the service station is always fully stocked, clean, and organized
• Comply with regulatory standards: Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member well-being

Skills

Hospitality passion

Integrity

Leadership

Teamwork

Ownership

Job description

Hilton in Bogotá invites energetic individuals to join our Hotels team as a Banqueting Water/Waitress. You’ll deliver food and beverage service while spreading hospitality and warmth to every guest, ensuring memorable experiences throughout the stay.

You'll learn the menu details, assist with orders, keep service stations stocked, and uphold health, safety, and sanitation standards in a fast-paced environment that values teamwork and integrity.