Remote Culinary Content Marketing Associate

Cozymeal, Inc.; Temuco; A distancia; CLP 54.694.621 - 72.926.162; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Work from anywhere in the world

Opportunity for career growth

Supportive and friendly team environment

Descripción de la vacante

A leading culinary experience provider is seeking a Content Marketing Associate to create compelling content for their website and marketing efforts. The ideal candidate has over three years of experience in content marketing, exceptional visual skills, and a solid understanding of SEO. You will contribute to various content projects and collaborate with a remote team in a vibrant work environment. This role offers the flexibility to work from anywhere in the world, promoting culinary experiences through engaging storytelling.

Formación

• 3+ years of experience in copywriting and/or content marketing.
• Strong visual research and photo editing skills.
• Solid understanding of SEO and content optimization.

Responsabilidades

• Create and manage written and visual content for experiences.
• Curate and manage images for the visual content library.
• Assist with creating content for newsletters.
• Support marketing campaigns including Google Ads.

Conocimientos

Copywriting

Content marketing

Visual research

Photo editing

SEO

Organizational skills

Familiarity with food culture

Educación

Bachelor’s degree or equivalent experience

Herramientas

Photoshop

Canva

Descripción del empleo

A leading culinary experience provider is seeking a Content Marketing Associate to create compelling content for their website and marketing efforts. The ideal candidate has over three years of experience in content marketing, exceptional visual skills, and a solid understanding of SEO. You will contribute to various content projects and collaborate with a remote team in a vibrant work environment. This role offers the flexibility to work from anywhere in the world, promoting culinary experiences through engaging storytelling.