Cook PRN

University Health System; San Antonio; Presencial; CLP 5.000.000 - 20.000.000; Jornada completa

Descripción de la vacante

A healthcare system in San Antonio is seeking a skilled cook to assist in food preparation for their cafeteria and patient-care facilities. The ideal candidate must have a high school diploma, relevant cooking experience, and maintain safety and hygiene standards. This role involves ensuring quality performance and maintaining good guest relations. The preferred qualifications include certification in food service management and experience in a multi-site facility.

Formación

• Ability to read, write and speak English, and understand oral and written instructions.
• Vocational or on-the-job training in cooking is preferred.
• Two years of work experience in food production is required.

Responsabilidades

• Perform tasks related to cooking for patient-care and cafeteria facilities.
• Ensure proper use of foods and compliance with safety regulations.
• Maintain good relations with guests and assure timely performance of duties.

Conocimientos

Cooking methods and procedures

Understanding safety, hygiene, and sanitation regulations

Guest relations skills

Educación

High school diploma or equivalent

Food Service Managers Certification

Herramientas

Inventory/ordering systems software

Descripción del empleo

POSITION SUMMARY/RESPONSIBILITIES

Performs functions requiring sound knowledge and skill in quantity/batch cooking methods and procedures to assist in preparing and cooking foods required in the operation of a major patient-care and commercial cafeteria facility of the University Health. Complies with University Health and Department policies. Ensures the proper care and use of foods, supplies, equipment and complies with safety, hygiene and sanitation regulations. Maintains good guest and working relations. Assures the competent, efficient and timely performance of duties and assignments. Must meet established daily deadlines with accuracy and quality performance.

EDUCATION/EXPERIENCE

The ability to read, write and speak English, understand oral and written instructions, and do simple arithmetic is required. High school diploma or equivalent experience required plus vocational or on-the-job training in cooking is preferred. Two years of work experience is required. Five years experience in food production and cooking in demanding schedules is preferred. The aforementioned with cooking experience in hospitals and multi-site facilities and the University Health system preferred. Computer knowledge and familiarity with software programs such as, inventory/ordering systems etc. is preferred. Maintain a current Food Service Managers Certification with photo from the Metropolitan Health Department is preferred.