Utility (Dishwasher)

Assets Recruiting; Basel; On-site; CHF 33,000 - 58,000; Full time

Job summary

A leading recruitment agency in Switzerland seeks a candidate for a role focused on professional cleaning and maintaining hygiene standards in a galley environment. Responsibilities include cleaning crockery, assisting in food preparation, and ensuring compliance with HACCP standards. Ideal candidates should be service-oriented, flexible, and able to work independently. A positive personality and good spoken English are essential for this role.

Qualifications

• Ability to work independently, service-oriented and guest focused.
• Flexibility and stress resistance, team player with commitment.
• Must maintain impeccable hygiene standards.

Responsibilities

• Professional cleaning of crockery according to Viking Standards.
• Maintain cleanliness and order in the scullery.
• Ensure food safety and cleanliness in the galley.
• Dispose of waste and help with cleaning materials orders.
• Maintain HACCP-compliant cleanliness in galley and production areas.
• Prepare opening/closing routines and assist with onboard training.

Skills

Good spoken English skills

Service-oriented

Ability to work independently

Team player

Flexible

Impeccable hygiene

Standing long

Independent worker

Positive personality

Job description

To provide at all times high standards and consistency of cleanliness of the crockery. In charge of absolute

cleanliness and tidiness in the scullery in accordance with Viking Standards and Operating Procedures.

YOUR RESPONSIBILITIES

This document is not a definite overview of the expected responsibilities, tasks and duties. Items can be added in the future accordingly. The holder of this statement can be asked to take on other tasks in addition of the ones stated on the paper.

• Professional Cleaning of crockery
• Cleanliness and order in the scullery / dish-washing area
• Regular cleaning of the kitchen area as per instructions from the supervisor
• Separation and disposal of waste / garbage
• Assistance to supervisors in placing orders for cleaning materials and relevant equipment
• Perfect order and cleanliness in working area in accordance with HACCP standard
• Correct handling, cleanliness and maintenance of all equipment and products
• Conduction of stock takes; inventory according to company procedures
• Preparation of opening and closing ships at start and end of season
• Ensuring food safety, highest level of cleanliness in the galley and production areas at all times in accordance with Viking standards and HACCP procedures
• Correct storage of stock; establishing of par levels
• Active participation in onboard training programs
• Luggage duty on embarkation and disembarkation day
• Assisting in basic food preparation
• Participate in departmental Daily Reunions

YOUR PROFILE

• Good spoken English skills, itinerary related language in addition is an advantage
• Ability to work independently, service-oriented and guest focused
• Flexibility and stress resistance, team player, commitment, positive personality, neat appearance
• Must be well groomed and maintain impeccable hygiene standards
• Extensive walking required and ability to stand on feet for a long time
• Hours may vary based upon organizational needs and operational demands
• Guest focused, service oriented, positive personality and professional appearance
• Flexible and stress resistant, team player, shows commitment