Sr. Manager, Kitchen Equipment, International

Burger King Europe GmbH; Zug; Vor Ort; CHF 140.000 - 190.000; Vollzeit

Zusammenfassung

Burger King Europe GmbH in Zug, Switzerland, seeks a Sr. Manager, Kitchen Equipment, International to oversee equipment solutions for EMEA, APAC, LATAM, driving lifecycle management and profitability for franchises.

The role collaborates across regions, procurement, and design to align with brand goals and operational standards. The position requires five days of in-office work per week in Zug, with travel up to 25% within the region.

Qualifikationen

• 3+ years of experience in kitchen equipment management, restaurant operations, or related project management in the food service industry.
• Strong technical skills in equipment design, testing, and project management.
• Advanced proficiency in Microsoft Excel and PowerPoint for data analysis and presentation.
• Willingness to travel (0-25%) within the EMEA region.

Aufgaben

• Strategize and lead the International Equipment strategy with regional leads and procurement.
• Manage the full portfolio of equipment solutions, focusing on reliability and operational execution.
• Oversee multiple equipment projects with timelines, resources, and cross-functional alignment.
• Conduct testing, gather franchisee feedback, and drive continuous improvement.

Kenntnisse

Equipment mgmt

Project management

Data analysis

Vendor relations

Ausbildung

Secondary education

Tools

Excel

PowerPoint

Jobbeschreibung

Sr. Manager, Kitchen Equipment, International

Vacant since: 07.09.2026 Number of jobs: 1 6300 Zug (ZG) 100% Immediately Permanent

Our opportunity:

The Sr. Manager, Kitchen Equipment, International oversees equipment solutions within EMEA, APAC, Latin America & Caribbean regions managing the lifecycle of kitchen and restaurant equipment to enhance operational efficiency and franchisee profitability. This position collaborates cross-functionally & cross-regionally. Reporting to the Head of International Operations, the role combines strategic planning, project management, technical knowledge, and problem-solving to support the brand's operational goals.

RBI follows a 5 day, in-office work schedule to support collaboration. Candidates should be comfortable working onsite 5 days per week.

Your roles & responsibilities:

Strategy & Communication

In collaboration with regional leads, procurement & other function design, fine-tune & lead the strategy for International Equipment.Lead effective project communication to senior leadership, cross-functional teams & the franchise community.Management & Innovation

Manage the full portfolio of equipment solutions, focusing on optimizing reliability, performance, and ease of in-restaurant execution.Identify and analyze opportunities for improvements in current equipment and new product offerings.Lead innovation efforts from concept to execution, collaborating with vendors and internal stakeholders to test and deploy equipment that meets operational standards.Project Management

Oversee multiple equipment projects aligned with brand goals, including timelines, resource allocation, and cross-functional collaboration.Manage project communication, providing updates and reports to all stakeholders, and ensure alignment with franchisee needs and brand objectives.Maintain the Approved Equipment List (AEL) and conduct quarterly reviews on warranty, performance, and service agreements with vendors.Testing & Validation

Conduct lab and field testing, using time and motion studies and performance data to validate new equipment and identify enhancements.Gather feedback from franchisees and field teams, analyzing results to develop actionable recommendations.Ensure rigorous testing protocols and document findings to drive continuous improvement and consistency in restaurant operations.

Support restaurant locations with technical resources, procedural guides, and training materials for equipment deployment.Act as a problem-solving resource for field teams, providing troubleshooting support and collaborating on operational adjustments.Facilitate equipment updates, menu changes, and software upgrades across the system as required.

Your skills & experience:

3+ years of experience in kitchen equipment management, restaurant operations, or project management within the food service industry.Strong technical skills in equipment design, testing, and project management.Advanced proficiency in Microsoft Excel and PowerPoint for data analysis and presentation.Ability to manage complex projects, using data and feedback to drive decision-making.Experience with data visualization and process simulation tools is an asset.Excellent verbal and written communication skills, capable of presenting information to diverse audiences.Proven ability to build and maintain relationships with vendors, franchisees, and cross-functional teams.Willingness to travel (0-25%) for project-related tasks, primarily within the EMEA region.

• Work location 6300 Zug (ZG)


• Workload 100%


• Employment start Immediately


• Employment duration Permanent

• Qualification skilled


• Work experience More than 3 years


• Education Secondary school (upper-secondary education)

• English Orally : Very good knowledge Written : Very good knowledge

• By online Online form