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Cooks.ch in Zürich is seeking Restaurant & Bistro Staff to serve guests in the self-service restaurant and bistro, and to operate the cash register for billing. You will manage both cold and warm buffets and perform cleaning and stocking tasks in a lively environment.
Shifts run 06:30–19:30, Monday to Friday, with the restaurant closed on weekends. We also provide catering for congresses and training events, offering a structured, team-based work setting and attractive benefits.
60 – 60%
Serve and assist guests in the self-service restaurant and bistro, ensuring proper operation of the cash register, including billing. Manage both cold and warm buffets and perform various cleaning and stocking tasks. Expect a lively environment with diverse guest structures. The service team works shifts from 06:30 to 19:30, Monday to Friday, with the restaurant closed on weekends. Additionally, we provide catering services for congresses and training events.
"Your contribution: Enjoyment with responsibility."