Part-Time Food Service Support Staff

East Penn School District; Zürich; On-site; CHF 14,000 - 18,000; Part time

Job summary

Applitrack in Eyer Middle School is seeking a Part Time Food Service Assistant to support daily operations, including meal prep, serving, and general kitchen tasks. This 10-month, non-exempt role requires attention to detail and reliable attendance.

The role emphasizes adherence to HACCP/USDA policies, good communication with staff, and dependable teamwork in a school environment.

Qualifications

• High school diploma or GED required.
• Valid Pennsylvania driver's license required at all times.

Responsibilities

• Follow HACCP and USDA food policies and regulations.
• Maintain accurate daily production records (meal counts).
• Rotate food service duties daily (line prep, cashier, server, etc.).
• All other duties as assigned.

Skills

Detail oriented

Reading & writing

English proficiency

Communication

Teamwork

Dependability

Hygiene

Driver's license

Education

HS diploma

Job description

• Position Type: Food Service/ Support Staff
• Date Posted: 10/7/2026
• Location: Eyer Middle School
• Closing Date: 10/13/2026

Hours

4.50 Hours/Day

Job Description

Title: Food Service Assistant – Part Time

Organizational / Labor Relationship: Collective Bargaining Agreement – East Penn School District and Foodcrafters Assocation ESP/PSEA/NEA of the East Penn School District

Status (FLSA): 10 month position, non-exempt, hourly

Reporting Relationships: Ascending – Food Service Leader; descending - none

Position Summary: To assist in all areas of food service as assigned by the Coordinator or Leader.

Qualifications: Possesses a valid Pennsylvania driver's license at all times

Education: High school graduate or GED equivalent

Knowledge / Skills / Abilities

• Ability to understand and carry out detailed but uninvolved written or oral instructions
• Ability to read, write and comprehend simple instructions, short correspondence and memos
• Is able to independently read, write, speak and comprehend the English language
• Ability to communicate courteously, efficiently and effectively with a variety of individuals, including students, staff, administrators, parents and representatives of outside organizations
• Ability to work cooperatively and effectively with peers, supervisors, parents and outside agencies
• Dependability, punctuality and initiative are essential
• Good personal hygiene

Essential Functions / Duties / Responsibilities

• Follow all HACCP and USDA food policies and regulations
• Maintain accurate and complete daily production records (meal counts, etc.)
• Rotation of all food service jobs as assigned daily including line prep, food prep, set up, cashier, clean up, dish room, catering, server and stock room
• All other duties as assigned

Physical Requirements

• Ability to stand, bend, stoop, sit, lift, reach, communicate (vision, hearing, and speech), carry or convey sufficient weight to safely and effectively carry out functions, duties, and responsibilities
• Ability to independently ambulate in and around school buildings and office areas
• Ability to independently arrive at the designated work site and adhere to the established work schedule
• Can stand/walk for lengthy periods of time

This job description may be updated and/or altered at the sole discretion of the employer.

To perform this job successfully, an individual must be able to perform each essential function / duty / responsibility at acceptable standards as set by the employer. In accordance with both state and/or federal law, reasonable accommodations will be considered upon employee request.

EOE

Postings current as of 10/9/2026 4:52:14 PM CST.

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