Luxury Restaurant Director – Geneva F&B Leader

One80 Kitchen Lounge Restaurant; Genf; Hybrid; CHF 100.000 - 140.000; Vollzeit

Zusammenfassung

Four Seasons Hotel des Bergues Geneva is seeking a top-level Restaurant Manager for Il Lago. You will lead the restaurant team, ensure world-class guest service, and oversee daily operations in a luxury setting by the lake. The role requires strong leadership, French and English fluency, and extensive F&B knowledge.

You will be responsible for staff development, cost control, and maintaining Four Seasons’ standards of service, ambiance, and guest satisfaction in a high-end environment.

Qualifikationen

• Excellent spoken, written and comprehension skills in French and English.
• Strong service, F&B knowledge, and working procedures experience.
• Proficient with standard office IT tools and systems.

Aufgaben

• Lead and supervise restaurant operations at Il Lago in Four Seasons Hotel des Bergues Geneva.
• Ensure exemplary guest service and adherence to Four Seasons standards.
• Manage budgets, inventory, and staff performance; recruit, train and coach team members.

Kenntnisse

Fluent French & English

Team leadership

Customer service

IT skills (MS Office)

Tools

MS Office (Word, Outlook, Excel)

Jobbeschreibung

Four Seasons Hotel des Bergues Geneva is seeking a top-level Restaurant Manager for Il Lago. You will lead the restaurant team, ensure world-class guest service, and oversee daily operations in a luxury setting by the lake. The role requires strong leadership, French and English fluency, and extensive F&B knowledge.

You will be responsible for staff development, cost control, and maintaining Four Seasons’ standards of service, ambiance, and guest satisfaction in a high-end environment.